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Researcher · Kansas State University · United States

Jalal Qarooni

Jalal Qarooni publishes mostly in Nutrition and Dietetics, Food Science and Public Health, Environmental and Occupational Health, on topics such as Food composition and properties, Phytoestrogen effects and research and Food Quality and Safety Studies.

OpenAlex
World rank
#5,278,428
of 7,710,434 ranked researchers
Rank in United States
#1,348,431
of 1,627,098
Works
15
Citations
246
Citations per work
16.4
h-index
8
i10-index 8Top 75% in Nutrition and Dietetics
Jalal Qarooni

What does Jalal Qarooni research?

Jalal Qarooni's work is mostly in Nursing (41%), Agricultural and Biological Sciences (22%), Medicine (19%).

Health Sciences: 9 works · 59.4% of their workNursing: 6 works · 40.6% of their workNutrition and Dietetics: 6 works · 40.6% of their workMedicine: 3 works · 18.8% of their workPathology and Forensic Medicine: 1 works · 9.4% of their workPublic Health, Environmental and Occupational Health: 1 works · 9.4% of their workLife Sciences: 3 works · 21.9% of their workAgricultural and Biological Sciences: 3 works · 21.9% of their workFood Science: 3 works · 21.9% of their workEverything else: 2 works · 12.5% of their workPhysical Sciences: 0 works · 3.1% of their workEarth and Planetary Sciences: 0 works · 3.1% of their workPaleontology: 0 works · 3.1% of their workSocial Sciences: 0 works · 3.1% of their workArts and Humanities: 0 works · 3.1% of their workArcheology: 0 works · 3.1% of their workTHEIR WORKJalal Qarooni15works
Life Sciences22%Physical Sciences3%Health Sciences59%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing640.6%
    2. Medicine318.8%
    1. Agricultural and Biological Sciences321.9%
  3. Everything else212.5%
    1. Earth and Planetary Sciences03.1%
    1. Arts and Humanities03.1%
  1. 1Nutrition and Dietetics41% of their works
  2. 2Food Science22% of their works
  3. 3Public Health, Environmental and Occupational Health9% of their works
  4. 4Pathology and Forensic Medicine9% of their works
  5. 5Paleontology3% of their works
  6. 6Archeology3% of their works

Research topics

Which keywords describe Jalal Qarooni's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Antioxidant Activity, Phytoestrogens, Soy Isoflavones, Fatty Acid Composition and Korean Traditional Food.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Rheological Properties122 topics
  2. Dietary Fiber111 topic
  3. Glycemic Index111 topic
  4. Antioxidant Activity74 topics
  5. Phytoestrogens31 topic
  6. Soy Isoflavones31 topic
  7. Fatty Acid Composition22 topics
  8. Korean Traditional Food21 topic
  9. Quality Characteristics21 topic
  10. Consumer Perception11 topic
  11. Food Composition11 topic
  12. Hydrocolloids11 topic
  13. Methane Production11 topic
  14. Nutrient Analysis11 topic
  15. Nutrition Science11 topic
  16. Public Health11 topic
  17. Ruminant Nutrition11 topic
  18. Sensory Analysis11 topic
  19. Thickening Agents11 topic

Where does Jalal Qarooni work?

Jalal Qarooni's main affiliation in the publication record is Kansas State University, United States.

How many publications and citations does Jalal Qarooni have?

OpenAlex counts 15 works and 246 citations for Jalal Qarooni, an h-index of 8, ranking #5,278,428 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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