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Researcher · Hubbard Products (United Kingdom) · United Kingdom

Jamie L Pietig

Jamie L Pietig publishes mostly in Animal Science and Zoology, Plant Science and Small Animals, on topics such as Animal Nutrition and Physiology, Plant Micronutrient Interactions and Effects and Food and Agricultural Sciences.

OpenAlex
World rank
#6,294,510
of 7,710,434 ranked researchers
Rank in United Kingdom
#343,504
of 367,258
Works
21
Citations
3
Citations per work
0.1
h-index
1
i10-index 0Top 99.6% in Animal Science and Zoology
Jamie L Pietig

What does Jamie L Pietig research?

Jamie L Pietig's work is mostly in Agricultural and Biological Sciences (89%), Biochemistry, Genetics and Molecular Biology (4%), Veterinary (4%).

Life Sciences: 20 works · 92.9% of their workAgricultural and Biological Sciences: 19 works · 89.3% of their workAnimal Science and Zoology: 15 works · 71.4% of their workPlant Science: 2 works · 10.7% of their workFood Science: 1 works · 3.6% of their workGeneral Agricultural and Biological Sciences: 1 works · 3.6% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.6% of their workMolecular Biology: 1 works · 3.6% of their workHealth Sciences: 1 works · 3.6% of their workVeterinary: 1 works · 3.6% of their workSmall Animals: 1 works · 3.6% of their workEverything else: 1 works · 3.5% of their workTHEIR WORKJamie L Pietig21works
Life Sciences93%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1989.3%
    2. Biochemistry, Genetics and Molecular Biology13.6%
    1. Veterinary13.6%
  3. Everything else13.5%
  1. 1Animal Science and Zoology71% of their works
  2. 2Plant Science11% of their works
  3. 3Small Animals4% of their works
  4. 4General Agricultural and Biological Sciences4% of their works
  5. 5Food Science4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Jamie L Pietig's research?

The keywords of their largest research topics: Amino Acids, Gut Microbiota, Food Security, Biofortification, Fermentation, Mineral Elements, Agriculture and Animal Welfare.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Amino Acids201 topic
  2. Gut Microbiota201 topic
  3. Food Security32 topics
  4. Biofortification21 topic
  5. Fermentation22 topics
  6. Mineral Elements21 topic
  7. Agriculture11 topic
  8. Animal Welfare11 topic
  9. Controlled Release11 topic
  10. Fertilizers11 topic
  11. Food Composition11 topic
  12. Gamma-Aminobutyric Acid11 topic
  13. Metabolism11 topic
  14. Microbial Production11 topic
  15. Nutrient Analysis11 topic
  16. Plant Genetics11 topic
  17. Polyglutamic Acid11 topic
  18. Stress Indicators11 topic

Where does Jamie L Pietig work?

Jamie L Pietig's main affiliation in the publication record is Hubbard Products (United Kingdom), United Kingdom.

How many publications and citations does Jamie L Pietig have?

OpenAlex counts 21 works and 3 citations for Jamie L Pietig, an h-index of 1, ranking #6,294,510 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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