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Researcher · Max Rubner Institut · Germany

Jan Kabisch

Jan Kabisch publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety and Meat and Animal Product Quality.

ORCID 0000-0002-5956-1772 OpenAlex
World rank
#4,978,241
of 7,710,434 ranked researchers
Rank in Germany
#256,849
of 364,343
Works
122
Citations
1.9k
Citations per work
15.6
h-index
18
i10-index 23Top 21% in Food Science
Jan Kabisch

What does Jan Kabisch research?

Jan Kabisch's work is mostly in Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (29%).

Life Sciences: 78 works · 64.0% of their workAgricultural and Biological Sciences: 43 works · 35.0% of their workFood Science: 30 works · 24.2% of their workAnimal Science and Zoology: 7 works · 5.6% of their workPlant Science: 6 works · 5.2% of their workBiochemistry, Genetics and Molecular Biology: 35 works · 29.0% of their workBiotechnology: 15 works · 12.7% of their workMolecular Biology: 15 works · 12.1% of their workEndocrinology: 5 works · 4.2% of their workEverything else: 44 works · 36.0% of their workTHEIR WORKJan Kabisch122works
Life Sciences64%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4335.0%
    2. Biochemistry, Genetics and Molecular Biology3529.0%
  2. Everything else4436.0%
  1. 1Food Science24% of their works
  2. 2Biotechnology13% of their works
  3. 3Molecular Biology12% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Plant Science5% of their works
  6. 6Endocrinology4% of their works

Research topics

Which keywords describe Jan Kabisch's research?

The keywords of their largest research topics: Pathogenicity, Foodborne Illness, Food Safety, Microbial Inactivation, Prebiotics, Probiotics, fresh produce and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Pathogenicity463 topics
  2. Foodborne Illness382 topics
  3. Food Safety362 topics
  4. Microbial Inactivation322 topics
  5. Prebiotics291 topic
  6. Probiotics291 topic
  7. Listeria monocytogenes251 topic
  8. fresh produce251 topic
  9. Meat Quality151 topic
  10. Protein Oxidation151 topic
  11. Campylobacter131 topic
  12. Salmonella131 topic
  13. Consumer Awareness111 topic
  14. Hygiene Practices111 topic
  15. Escherichia coli81 topic
  16. Virulence81 topic
  17. Electroporation71 topic
  18. Irreversible Electroporation71 topic
  19. Microbial Modulation71 topic
  20. Wine Yeasts71 topic

Where does Jan Kabisch work?

Jan Kabisch's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Jan Kabisch have?

OpenAlex counts 122 works and 1,900 citations for Jan Kabisch, an h-index of 18, ranking #4,978,241 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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