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Researcher · University of Belgrade · Serbia

Jasna Djordjević

Jasna Djordjević publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Essential Oils and Antimicrobial Activity.

ORCID 0000-0001-5198-5549 OpenAlex
World rank
#3,852,358
of 7,710,434 ranked researchers
Rank in Serbia
#4,419
of 18,168
Works
32
Citations
672
Citations per work
21.0
h-index
15
i10-index 17Top 29% in Food Science
Jasna Djordjević

What does Jasna Djordjević research?

Jasna Djordjević's work is mostly in Agricultural and Biological Sciences (57%), Biochemistry, Genetics and Molecular Biology (18%).

Life Sciences: 24 works · 76.0% of their workAgricultural and Biological Sciences: 18 works · 57.5% of their workFood Science: 8 works · 26.1% of their workAnimal Science and Zoology: 7 works · 21.7% of their workPlant Science: 2 works · 5.4% of their workAgronomy and Crop Science: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 18.5% of their workMolecular Biology: 3 works · 10.9% of their workBiotechnology: 2 works · 7.6% of their workEverything else: 8 works · 24.0% of their workTHEIR WORKJasna Djordjević32works
Life Sciences76%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1857.5%
    2. Biochemistry, Genetics and Molecular Biology618.5%
  2. Everything else824.0%
  1. 1Food Science26% of their works
  2. 2Animal Science and Zoology22% of their works
  3. 3Molecular Biology11% of their works
  4. 4Biotechnology8% of their works
  5. 5Plant Science5% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe Jasna Djordjević's research?

The keywords of their largest research topics: Antioxidant Activity, Probiotics, Meat Quality, Protein Oxidation, Antimicrobial Activity, Food Safety, Lactic Acid Bacteria and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidant Activity142 topics
  2. Probiotics142 topics
  3. Meat Quality131 topic
  4. Protein Oxidation131 topic
  5. Antimicrobial Activity112 topics
  6. Food Safety102 topics
  7. Lactic Acid Bacteria91 topic
  8. Prebiotics91 topic
  9. Bioactive Peptides71 topic
  10. Essential Oils71 topic
  11. Food Preservation71 topic
  12. Protein Hydrolysates71 topic
  13. Foodborne Illness61 topic
  14. Listeria monocytogenes61 topic
  15. Amino Acids51 topic
  16. Gut Microbiota51 topic
  17. Consumer Awareness41 topic
  18. Honey41 topic
  19. Hygiene Practices41 topic
  20. Propolis41 topic

Where does Jasna Djordjević work?

Jasna Djordjević's main affiliation in the publication record is University of Belgrade, Serbia.

How many publications and citations does Jasna Djordjević have?

OpenAlex counts 32 works and 672 citations for Jasna Djordjević, an h-index of 15, ranking #3,852,358 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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