Question 1

What does Jay P. Slack research?

Accepted Answer

Jay P. Slack publishes mostly in Sensory Systems, Nutrition and Dietetics and Molecular Biology, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Advanced Chemical Sensor Technologies.

Question 2

Which keywords describe Jay P. Slack's research?

Accepted Answer

The keywords of their largest research topics: Sweet Taste, Taste Receptors, COVID-19, Olfactory Dysfunction, Ion Channels, Breath Analysis, Electronic Nose and Arrhythmias.

Question 3

Where does Jay P. Slack work?

Accepted Answer

Jay P. Slack's main affiliation in the publication record is Givaudan (Switzerland), Switzerland.

Question 4

How many publications and citations does Jay P. Slack have?

Accepted Answer

OpenAlex counts 26 works and 2,600 citations for Jay P. Slack, an h-index of 18, ranking #1,045,978 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Jay P. Slack's h-index high?

Accepted Answer

An h-index of 18 is at or above that of 68% of the 3,417 ranked researchers whose main subfield is Sensory Systems, which is in the top 34%.