Jean-Luc Mession
Jean-Luc Mession publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Protein Hydrolysis and Bioactive Peptides.
- World rank
- #1,054,850 of 7,710,434 ranked researchers
- Rank in France
- #49,357 of 324,115
- Works
- 17
- Citations
- 924
- Citations per work
- 54.4
What does Jean-Luc Mession research?
Jean-Luc Mession's work is mostly in Agricultural and Biological Sciences (68%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (2%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1484.2%
- Everything else213.8%
- Health Sciences02.0%
- Nursing02.0%
- 1Food Science53% of their works
- 2Molecular Biology10% of their works
- 3Animal Science and Zoology8% of their works
- 4Plant Science8% of their works
- 5Cell Biology6% of their works
- 6Nutrition and Dietetics2% of their works
Research topics
Which keywords describe Jean-Luc Mession's research?
The keywords of their largest research topics: Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Antioxidant Activity, Amino Acids, Encapsulation Techniques and Spray Drying.
- Protein
- Thickening Agents
- Phytic Acid
- Gut Microbiota
- Cocoa
- Protein Hydrolysates
- Spray Drying
- Amino Acids
- Polyphenols
- Nanoemulsions
- Hydrocolloids
- Proteins
- Antioxidant Activity
- Encapsulation Techniques
- Bioactive Peptides
- Chocolate
- Gelling Agents
- Phytase
- Probiotics
- Metabolism
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Hydrocolloids172 topics
- Nanoemulsions131 topic
- Proteins131 topic
- Polyphenols102 topics
- Antioxidant Activity92 topics
- Amino Acids72 topics
- Encapsulation Techniques61 topic
- Spray Drying61 topic
- Bioactive Peptides51 topic
- Protein Hydrolysates51 topic
- Chocolate41 topic
- Cocoa41 topic
- Gelling Agents41 topic
- Gut Microbiota41 topic
- Phytase41 topic
- Phytic Acid41 topic
- Probiotics41 topic
- Thickening Agents41 topic
- Metabolism31 topic
- Protein31 topic
Where does Jean-Luc Mession work?
Jean-Luc Mession's main affiliation in the publication record is Procédés Alimentaires et Microbiologiques, France.
How many publications and citations does Jean-Luc Mession have?
OpenAlex counts 17 works and 924 citations for Jean-Luc Mession, an h-index of 11, ranking #1,054,850 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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