Jean‐Michel Salmon
Jean‐Michel Salmon publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Food Quality and Safety Studies.
- World rank
- #978,115 of 1,633,909 ranked researchers
- Rank in France
- #60,632 of 96,116
- Works
- 97
- Citations
- 26
- Citations per work
- 0.3
What does Jean‐Michel Salmon research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science30% of their works
- 2Molecular Biology15% of their works
- 3Plant Science15% of their works
- 4General Economics, Econometrics and Finance6% of their works
- 5Insect Science3% of their works
- 6Organic Chemistry3% of their works
Research topics
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Food Quality and Safety Studies
- Microbial Metabolic Engineering and Bioproduction
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Rural development and sustainability
- Insect symbiosis and bacterial influences
Which keywords describe Jean‐Michel Salmon's research?
The keywords of their largest research topics: Fermentation, Microbial Modulation, Wine Yeasts, Antioxidant Activity, Genetics, Grapevine, Genome-Scale Models and Korean Traditional Food.
- Wolbachia
- Symbiont
- Protein Oxidation
- Hydrocolloids
- Quality Characteristics
- Korean Traditional Food
- Grapevine
- Antioxidant Activity
- Microbial Modulation
- Fermentation
- Wine Yeasts
- Genetics
- Genome-Scale Models
- Metabolic Engineering
- Agricultural Change
- Meat Quality
- Rural Development
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Fermentation92 topics
- Microbial Modulation71 topic
- Wine Yeasts71 topic
- Antioxidant Activity32 topics
- Genetics31 topic
- Grapevine31 topic
- Genome-Scale Models21 topic
- Korean Traditional Food21 topic
- Metabolic Engineering21 topic
- Quality Characteristics21 topic
- Agricultural Change11 topic
- Hydrocolloids11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
- Rural Development11 topic
- Symbiont11 topic
- Thickening Agents11 topic
- Wolbachia11 topic
Where does Jean‐Michel Salmon work?
Jean‐Michel Salmon's main affiliation in the publication record is Sciences pour L’Œnologie, France.
How many publications and citations does Jean‐Michel Salmon have?
Science Explorer counts 97 works and 26 citations for Jean‐Michel Salmon, ranking #978,115 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.