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Researcher · Technological University of Choco · Colombia

Jeferson Asprilla-Perea

Jeferson Asprilla-Perea publishes mostly in Food Science, Plant Science and Global and Planetary Change, on topics such as Agricultural and Food Production Studies, Culinary Culture and Tourism and Conservation, Biodiversity, and Resource Management.

ORCID 0000-0002-6865-2588 OpenAlex
World rank
#5,141,703
of 7,710,434 ranked researchers
Rank in Colombia
#9,187
of 23,024
Works
18
Citations
117
Citations per work
6.5
h-index
4
i10-index 2Top 86% in Food Science
Jeferson Asprilla-Perea

What does Jeferson Asprilla-Perea research?

Jeferson Asprilla-Perea's work is mostly in Agricultural and Biological Sciences (44%), Environmental Science (10%), Economics, Econometrics and Finance (7%).

Life Sciences: 8 works · 43.9% of their workAgricultural and Biological Sciences: 8 works · 43.9% of their workFood Science: 4 works · 24.4% of their workPlant Science: 2 works · 12.2% of their workGeneral Agricultural and Biological Sciences: 1 works · 7.3% of their workEverything else: 6 works · 31.7% of their workSocial Sciences: 3 works · 14.6% of their workEconomics, Econometrics and Finance: 1 works · 7.3% of their workEconomics and Econometrics: 1 works · 7.3% of their workSocial Sciences: 1 works · 7.3% of their workDemography: 1 works · 7.3% of their workPhysical Sciences: 2 works · 9.8% of their workEnvironmental Science: 2 works · 9.8% of their workGlobal and Planetary Change: 2 works · 9.8% of their workTHEIR WORKJefersonAsprilla-Perea18works
Life Sciences44%Physical Sciences10%Social Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences843.9%
  2. Everything else631.7%
    1. Economics, Econometrics and Finance17.3%
    2. Social Sciences17.3%
    1. Environmental Science29.8%
  1. 1Food Science24% of their works
  2. 2Plant Science12% of their works
  3. 3Global and Planetary Change10% of their works
  4. 4Demography7% of their works
  5. 5Economics and Econometrics7% of their works
  6. 6General Agricultural and Biological Sciences7% of their works

Research topics

Which keywords describe Jeferson Asprilla-Perea's research?

The keywords of their largest research topics: Sustainability, Agriculture, Rural Development, Food, Nutrition, Biodiversity, Sustainable Agriculture and Environmental Services.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Sustainability102 topics
  2. Agriculture92 topics
  3. Rural Development92 topics
  4. Food71 topic
  5. Nutrition71 topic
  6. Biodiversity42 topics
  7. Sustainable Agriculture42 topics
  8. Environmental Services31 topic
  9. Food Tourism31 topic
  10. Gastronomy31 topic
  11. Tropical Deforestation31 topic
  12. Agroecology21 topic
  13. Colombia21 topic
  14. Economic Impact21 topic
  15. Food Quality21 topic
  16. History21 topic
  17. Local Economic Growth21 topic
  18. Organic Agriculture21 topic
  19. Organic Farming21 topic
  20. Territorial Innovation21 topic
  21. Urban Development21 topic

Where does Jeferson Asprilla-Perea work?

Jeferson Asprilla-Perea's main affiliation in the publication record is Technological University of Choco, Colombia.

How many publications and citations does Jeferson Asprilla-Perea have?

OpenAlex counts 18 works and 117 citations for Jeferson Asprilla-Perea, an h-index of 4, ranking #5,141,703 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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