Science Explorer Back to mapMap
Discussion
Researcher · Aarhus University · Denmark

Jessica Aschemann‐Witzel

Jessica Aschemann‐Witzel publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Plant Science, on topics such as Food Waste Reduction and Sustainability, Organic Food and Agriculture and Consumer Attitudes and Food Labeling.

ORCID 0000-0002-6737-3659 OpenAlex
World rank
#51,742
of 7,710,434 ranked researchers
Rank in Denmark
#255
of 43,819
Works
251
Citations
11k
Citations per work
45.0
h-index
53
i10-index 109Top 1.2% in Food Science
Jessica Aschemann‐Witzel

What does Jessica Aschemann‐Witzel research?

Jessica Aschemann‐Witzel's work is mostly in Agricultural and Biological Sciences (32%), Medicine (17%), Business, Management and Accounting (13%).

Life Sciences: 81 works · 32.2% of their workAgricultural and Biological Sciences: 81 works · 32.2% of their workFood Science: 43 works · 17.2% of their workPlant Science: 38 works · 15.0% of their workEverything else: 73 works · 28.9% of their workSocial Sciences: 44 works · 17.4% of their workBusiness, Management and Accounting: 33 works · 13.2% of their workMarketing: 33 works · 13.2% of their workSocial Sciences: 11 works · 4.2% of their workSociology and Political Science: 11 works · 4.2% of their workHealth Sciences: 43 works · 17.0% of their workMedicine: 43 works · 17.0% of their workPublic Health, Environmental and Occupational Health: 43 works · 17.0% of their workPhysical Sciences: 11 works · 4.5% of their workEnvironmental Science: 11 works · 4.5% of their workEcology: 11 works · 4.5% of their workTHEIR WORKJessicaAschemann‐Witzel251works
Life Sciences32%Physical Sciences4%Health Sciences17%Social Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8132.2%
  2. Everything else7328.9%
    1. Business, Management and Accounting3313.2%
    2. Social Sciences114.2%
    1. Medicine4317.0%
    1. Environmental Science114.5%
  1. 1Food Science17% of their works
  2. 2Public Health, Environmental and Occupational Health17% of their works
  3. 3Plant Science15% of their works
  4. 4Marketing13% of their works
  5. 5Ecology4% of their works
  6. 6Sociology and Political Science4% of their works

Research topics

Which keywords describe Jessica Aschemann‐Witzel's research?

The keywords of their largest research topics: Environmental Impact, Consumer Perception, Consumer Behavior, Obesity, Food Quality, Food Waste, Organic Agriculture and Supply Chain.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Environmental Impact1733 topics
  2. Consumer Perception1272 topics
  3. Consumer Behavior1233 topics
  4. Obesity812 topics
  5. Food Quality741 topic
  6. Food Waste741 topic
  7. Organic Agriculture741 topic
  8. Supply Chain741 topic
  9. Consumer Acceptance531 topic
  10. Health Effects532 topics
  11. Ultra-Processed Foods531 topic
  12. Environmental Innovation321 topic
  13. Green Consumption321 topic
  14. Childhood281 topic
  15. Overweight281 topic
  16. Food Systems251 topic
  17. Sustainable Diets251 topic
  18. Brand Equity171 topic
  19. Brand Trust171 topic
  20. Self-Regulation131 topic
  21. Theory of Planned Behaviour131 topic

Where does Jessica Aschemann‐Witzel work?

Jessica Aschemann‐Witzel's main affiliation in the publication record is Aarhus University, Denmark.

How many publications and citations does Jessica Aschemann‐Witzel have?

OpenAlex counts 251 works and 11,306 citations for Jessica Aschemann‐Witzel, an h-index of 53, ranking #51,742 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Jessica Aschemann‐Witzel. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.