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Researcher · Hefei University of Technology · China

Jing Cai

Jing Cai publishes mostly in Food Science, Electrical and Electronic Engineering and Computer Networks and Communications, on topics such as Probiotics and Fermented Foods, Food Quality and Safety Studies and Fermentation and Sensory Analysis.

ORCID 0000-0002-2032-8711 OpenAlex
World rank
#1,545,764
of 1,633,909 ranked researchers
Rank in China
#171,757
of 187,979
Works
16
Citations
27
Citations per work
1.7

What does Jing Cai research?

Food Science: 19.2%Electrical and Electronic Engineering: 11.5%Computer Networks and Communications: 11.5%Materials Chemistry: 11.5%other fields: 46.3%19%top field
Food Science19.2%Electrical and Electronic Engineering11.5%Computer Networks and Communications11.5%Materials Chemistry11.5%other fields46.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science19% of their works
  2. 2Electrical and Electronic Engineering12% of their works
  3. 3Computer Networks and Communications12% of their works
  4. 4Materials Chemistry12% of their works
  5. 5Signal Processing8% of their works
  6. 6Education4% of their works

Research topics

Which keywords describe Jing Cai's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Hydrocolloids, Continuous Queries, Data Stream Management, Gelling Agents, HIF-1 and Intrusion Detection.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity22 topics
  2. Fermentation22 topics
  3. Hydrocolloids22 topics
  4. Continuous Queries11 topic
  5. Data Stream Management11 topic
  6. Gelling Agents11 topic
  7. HIF-111 topic
  8. Intrusion Detection11 topic
  9. Korean Traditional Food11 topic
  10. Microbial Modulation11 topic
  11. Nanoemulsions11 topic
  12. Network Security11 topic
  13. Prebiotics11 topic
  14. Probiotics11 topic
  15. Proteins11 topic
  16. Quality Characteristics11 topic
  17. Thickening Agents11 topic
  18. Warburg Effect11 topic
  19. Wine Yeasts11 topic

Where does Jing Cai work?

Jing Cai's main affiliation in the publication record is Hefei University of Technology, China.

How many publications and citations does Jing Cai have?

Science Explorer counts 16 works and 27 citations for Jing Cai, ranking #1,545,764 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Jing Cai

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.