Jing Xie
Jing Xie publishes mostly in Molecular Biology, Animal Science and Zoology and Food Science, on topics such as Meat and Animal Product Quality, Nanocomposite Films for Food Packaging and Food Quality and Safety Studies.
- World rank
- #696,847 of 1,633,909 ranked researchers
- Rank in China
- #53,863 of 187,979
- Works
- 141
- Citations
- 345
- Citations per work
- 2.4
What does Jing Xie research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Molecular Biology9% of their works
- 2Animal Science and Zoology9% of their works
- 3Food Science8% of their works
- 4Electrical and Electronic Engineering7% of their works
- 5Plant Science6% of their works
- 6Biomedical Engineering5% of their works
Research topics
- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Food Quality and Safety Studies
- Freezing and Crystallization Processes
- Postharvest Quality and Shelf Life Management
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture disease management and microbiota
- Advanced Chemical Sensor Technologies
Which keywords describe Jing Xie's research?
The keywords of their largest research topics: Modified Atmosphere Packaging, Meat Quality, Protein Oxidation, Antioxidant Activity, Chitin, Chitosan, Korean Traditional Food and Quality Characteristics.
- Protein Hydrolysates
- Fish Immunology
- Electronic Nose
- Bioactive Peptides
- Freeze Desalination
- Quality Characteristics
- Chitosan
- Antioxidant Activity
- Meat Quality
- Modified Atmosphere Packaging
- Protein Oxidation
- Chitin
- Korean Traditional Food
- Concentration
- Aquaculture
- Breath Analysis
- Ethylene Biosynthesis
- Fruit Ripening
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Modified Atmosphere Packaging212 topics
- Meat Quality171 topic
- Protein Oxidation171 topic
- Antioxidant Activity102 topics
- Chitin71 topic
- Chitosan71 topic
- Korean Traditional Food61 topic
- Quality Characteristics61 topic
- Concentration51 topic
- Freeze Desalination51 topic
- Aquaculture41 topic
- Bioactive Peptides41 topic
- Breath Analysis41 topic
- Electronic Nose41 topic
- Ethylene Biosynthesis41 topic
- Fish Immunology41 topic
- Fruit Ripening41 topic
- Protein Hydrolysates41 topic
Where does Jing Xie work?
Jing Xie's main affiliation in the publication record is Shanghai Ocean University, China.
How many publications and citations does Jing Xie have?
Science Explorer counts 141 works and 345 citations for Jing Xie, ranking #696,847 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Jing Xie
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