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Researcher · Wrexham University · United Kingdom

Jixin Yang

Jixin Yang publishes mostly in Food Science, Materials Chemistry and Electrical and Electronic Engineering, on topics such as Proteins in Food Systems, Advanced Chemical Physics Studies and Polysaccharides Composition and Applications.

ORCID 0000-0002-9692-8975 OpenAlex
World rank
#1,830,393
of 7,710,434 ranked researchers
Rank in United Kingdom
#136,371
of 367,258
Works
76
Citations
1.6k
Citations per work
21.4
h-index
23
i10-index 39Top 14% in Food Science
Jixin Yang

What does Jixin Yang research?

Jixin Yang's work is mostly in Agricultural and Biological Sciences (20%), Engineering (14%), Materials Science (14%).

Everything else: 33 works · 43.7% of their workPhysical Sciences: 27 works · 35.8% of their workEngineering: 11 works · 14.4% of their workElectrical and Electronic Engineering: 6 works · 7.9% of their workBiomedical Engineering: 5 works · 6.5% of their workMaterials Science: 11 works · 14.0% of their workMaterials Chemistry: 7 works · 9.3% of their workBiomaterials: 4 works · 4.7% of their workPhysics and Astronomy: 6 works · 7.4% of their workAtomic and Molecular Physics, and Optics: 6 works · 7.4% of their workLife Sciences: 16 works · 20.5% of their workAgricultural and Biological Sciences: 16 works · 20.5% of their workFood Science: 16 works · 20.5% of their workTHEIR WORKJixin Yang76works
Life Sciences20%Physical Sciences36%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3343.7%
    1. Engineering1114.4%
    2. Materials Science1114.0%
    3. Physics and Astronomy67.4%
    1. Agricultural and Biological Sciences1620.5%
  1. 1Food Science20% of their works
  2. 2Materials Chemistry9% of their works
  3. 3Electrical and Electronic Engineering8% of their works
  4. 4Atomic and Molecular Physics, and Optics7% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Biomaterials5% of their works

Research topics

Which keywords describe Jixin Yang's research?

The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Antioxidant Activity, Biomedical Applications and Density Functional Theory.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Hydrocolloids312 topics
  2. Emulsions302 topics
  3. Nanoparticles302 topics
  4. Nanoemulsions211 topic
  5. Proteins211 topic
  6. Antioxidant Activity162 topics
  7. Biomedical Applications162 topics
  8. Density Functional Theory111 topic
  9. Dispersion Correction111 topic
  10. Gelling Agents101 topic
  11. Thickening Agents101 topic
  12. Colloidal Particles91 topic
  13. Surfactants91 topic
  14. Encapsulation Techniques81 topic
  15. Spray Drying81 topic
  16. Bioactive Compounds61 topic
  17. Hemicelluloses61 topic
  18. Nanophotonics61 topic
  19. Pectin61 topic
  20. Plasmonics61 topic
  21. Seaweed61 topic

Where does Jixin Yang work?

Jixin Yang's main affiliation in the publication record is Wrexham University, United Kingdom.

How many publications and citations does Jixin Yang have?

OpenAlex counts 76 works and 1,623 citations for Jixin Yang, an h-index of 23, ranking #1,830,393 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Jixin Yang

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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