Jo Anne Barton
Jo Anne Barton publishes mostly in Food Science, Plant Science and Public Health, Environmental and Occupational Health, on topics such as Nutrition, Genetics, and Disease, Nutrition, Health, and Society Studies and Berry genetics and cultivation research.
- World rank
- #7,517,405 of 7,710,434 ranked researchers
- Rank in United States
- #1,614,072 of 1,627,098
- Works
- 40
- Citations
- 5
- Citations per work
- 0.1
What does Jo Anne Barton research?
Jo Anne Barton's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (11%), Medicine (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1845.4%
- Everything else1435.5%
- Health Sciences411.1%
- Medicine411.1%
- Physical Sciences24.0%
- Social Sciences24.0%
- Social Sciences24.0%
- 1Food Science22% of their works
- 2Plant Science12% of their works
- 3Public Health, Environmental and Occupational Health11% of their works
- 4Genetics11% of their works
- 5Ecology4% of their works
- 6Education4% of their works
Research topics
Which keywords describe Jo Anne Barton's research?
The keywords of their largest research topics: Public Health, Chronic Diseases, Sustainability, Nutrigenomics, Personalized Nutrition, Dietary Guidelines, Nutrition Science and Blueberry.
- Fruit Ripening
- Disaster Recovery
- Cultural Diversity
- Food Tourism
- Consumer Acceptance
- Blueberry
- Dietary Guidelines
- Nutrigenomics
- Chronic Diseases
- Public Health
- Sustainability
- Personalized Nutrition
- Nutrition Science
- Strawberry
- Ultra-Processed Foods
- Gastronomy
- Educational Leadership
- Ethylene Biosynthesis
- Urban Reconstruction
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Public Health182 topics
- Chronic Diseases162 topics
- Sustainability132 topics
- Nutrigenomics101 topic
- Personalized Nutrition101 topic
- Dietary Guidelines81 topic
- Nutrition Science81 topic
- Blueberry71 topic
- Strawberry71 topic
- Consumer Acceptance61 topic
- Ultra-Processed Foods61 topic
- Food Tourism51 topic
- Gastronomy51 topic
- Cultural Diversity41 topic
- Educational Leadership41 topic
- Disaster Recovery31 topic
- Ethylene Biosynthesis31 topic
- Fruit Ripening31 topic
- Urban Reconstruction31 topic
Where does Jo Anne Barton work?
Jo Anne Barton's main affiliation in the publication record is Virginia Cooperative Extension, United States.
How many publications and citations does Jo Anne Barton have?
OpenAlex counts 40 works and 5 citations for Jo Anne Barton, an h-index of 1, ranking #7,517,405 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Jo Anne Barton. Posts are plain text and can be reported.