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Researcher · University of Missouri · United States

Jo Britt‐Rankin

Jo Britt‐Rankin publishes mostly in Food Science, Public Health, Environmental and Occupational Health and General Agricultural and Biological Sciences, on topics such as Culinary Culture and Tourism, Food Security and Health in Diverse Populations and Dietetics, Nutrition, and Education.

ORCID 0000-0003-3662-1987 OpenAlex
World rank
#6,792,769
of 7,710,434 ranked researchers
Rank in United States
#1,555,968
of 1,627,098
Works
18
Citations
39
Citations per work
2.2
h-index
3
i10-index 1Top 92% in Food Science
Jo Britt‐Rankin

What does Jo Britt‐Rankin research?

Jo Britt‐Rankin's work is mostly in Agricultural and Biological Sciences (22%), Health Professions (17%), Medicine (12%).

Everything else: 8 works · 43.8% of their workHealth Sciences: 5 works · 29.3% of their workHealth Professions: 3 works · 17.1% of their workGeneral Health Professions: 2 works · 9.8% of their workHealth Information Management: 1 works · 7.3% of their workMedicine: 2 works · 12.2% of their workPublic Health, Environmental and Occupational Health: 2 works · 12.2% of their workLife Sciences: 4 works · 22.0% of their workAgricultural and Biological Sciences: 4 works · 22.0% of their workFood Science: 2 works · 12.2% of their workGeneral Agricultural and Biological Sciences: 2 works · 9.8% of their workSocial Sciences: 1 works · 4.9% of their workArts and Humanities: 1 works · 4.9% of their workConservation: 1 works · 4.9% of their workTHEIR WORKJo Britt‐Rankin18works
Life Sciences22%Health Sciences29%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else843.8%
    1. Health Professions317.1%
    2. Medicine212.2%
    1. Agricultural and Biological Sciences422.0%
    1. Arts and Humanities14.9%
  1. 1Food Science12% of their works
  2. 2Public Health, Environmental and Occupational Health12% of their works
  3. 3General Agricultural and Biological Sciences10% of their works
  4. 4General Health Professions10% of their works
  5. 5Health Information Management7% of their works
  6. 6Conservation5% of their works

Research topics

Which keywords describe Jo Britt‐Rankin's research?

The keywords of their largest research topics: Obesity, Public Health, Sustainability, Childhood, Dietetics, Food Insecurity, Food Tourism and Gastronomy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Obesity52 topics
  2. Public Health52 topics
  3. Sustainability52 topics
  4. Childhood31 topic
  5. Dietetics31 topic
  6. Food Insecurity31 topic
  7. Food Tourism31 topic
  8. Gastronomy31 topic
  9. Health Outcomes31 topic
  10. Nutrition Care Process31 topic
  11. Overweight31 topic
  12. Agricultural Education21 topic
  13. Body Image21 topic
  14. Dietary Guidelines21 topic
  15. Eating Disorders21 topic
  16. Nutrition Science21 topic
  17. School Gardens21 topic
  18. Agricultural Innovation11 topic
  19. Livelihood Diversification11 topic

Where does Jo Britt‐Rankin work?

Jo Britt‐Rankin's main affiliation in the publication record is University of Missouri, United States.

How many publications and citations does Jo Britt‐Rankin have?

OpenAlex counts 18 works and 39 citations for Jo Britt‐Rankin, an h-index of 3, ranking #6,792,769 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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