Question 1

What does Jo Smewing research?

Accepted Answer

Jo Smewing publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Polysaccharides Composition and Applications and Fermentation and Sensory Analysis.

Question 2

Which keywords describe Jo Smewing's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Hydrocolloids, Thickening Agents, Food Choice, Forest Biomass and Fuzzy Logic Systems.

Question 3

Where does Jo Smewing work?

Accepted Answer

Jo Smewing's main affiliation in the publication record is The Stables, United Kingdom.

Question 4

How many publications and citations does Jo Smewing have?

Accepted Answer

OpenAlex counts 15 works and 198 citations for Jo Smewing, an h-index of 4, ranking #4,915,809 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Jo Smewing's h-index high?

Accepted Answer

An h-index of 4 is at or above that of 21% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 86%.