Researcher · The Stables · United Kingdom
Jo Smewing
Jo Smewing publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Polysaccharides Composition and Applications and Fermentation and Sensory Analysis.
- World rank
- #4,915,809 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #297,687 of 367,258
- Works
- 15
- Citations
- 198
- Citations per work
- 13.2
Discussion
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