Joan-Hwa Yang
Joan-Hwa Yang publishes mostly in Food Science, Biochemistry and Pharmacology, on topics such as Phytochemicals and Antioxidant Activities, Fungal Biology and Applications and Food Quality and Safety Studies.
- World rank
- #814,084 of 7,710,434 ranked researchers
- Rank in Taiwan
- #3,566 of 57,035
- Works
- 26
- Citations
- 3.1k
- Citations per work
- 119.0
What does Joan-Hwa Yang research?
Joan-Hwa Yang's work is mostly in Medicine (36%), Agricultural and Biological Sciences (20%), Nursing (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences1244.8%
- Life Sciences727.6%
- Everything else727.6%
- 1Food Science20% of their works
- 2Biochemistry14% of their works
- 3Pharmacology13% of their works
- 4Nutrition and Dietetics9% of their works
- 5Pathology and Forensic Medicine8% of their works
- 6Biotechnology8% of their works
Research topics
Which keywords describe Joan-Hwa Yang's research?
The keywords of their largest research topics: Antioxidant Activity, Cancer Prevention, Nutritional Value, Antioxidants, Free Radicals, Medicinal Mushrooms, Polysaccharides and Antioxidant.
- Quinoa
- Glycyrrhizin
- Inulin
- Tea Polyphenols
- Microbial Pigments
- Quality Characteristics
- Antioxidant
- Medicinal Mushrooms
- Antioxidants
- Cancer Prevention
- Antioxidant Activity
- Nutritional Value
- Free Radicals
- Polysaccharides
- Korean Traditional Food
- Biosynthesis
- Green Tea
- Fructans
- Buckwheat
- Licorice
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Antioxidant Activity213 topics
- Cancer Prevention162 topics
- Nutritional Value132 topics
- Antioxidants111 topic
- Free Radicals111 topic
- Medicinal Mushrooms101 topic
- Polysaccharides101 topic
- Antioxidant82 topics
- Korean Traditional Food81 topic
- Quality Characteristics81 topic
- Biosynthesis61 topic
- Microbial Pigments61 topic
- Green Tea51 topic
- Tea Polyphenols51 topic
- Fructans41 topic
- Inulin41 topic
- Buckwheat31 topic
- Glycyrrhizin31 topic
- Licorice31 topic
- Quinoa31 topic
Where does Joan-Hwa Yang work?
Joan-Hwa Yang's main affiliation in the publication record is Shih Chien University, Taiwan.
How many publications and citations does Joan-Hwa Yang have?
OpenAlex counts 26 works and 3,094 citations for Joan-Hwa Yang, an h-index of 17, ranking #814,084 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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