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Researcher · Commonwealth Scientific and Industrial Research Organisation · Australia

John H. Skerritt

John H. Skerritt publishes mostly in Plant Science, Molecular Biology and Gastroenterology, on topics such as Celiac Disease Research and Management, Wheat and Barley Genetics and Pathology and Neuroscience and Neuropharmacology Research.

OpenAlex
World rank
#2,490,203
of 7,710,434 ranked researchers
Rank in Australia
#70,184
of 140,210
Works
183
Citations
5.1k
Citations per work
27.8
h-index
40
i10-index 125Top 2.9% in Plant Science
John H. Skerritt

What does John H. Skerritt research?

John H. Skerritt's work is mostly in Agricultural and Biological Sciences (26%), Biochemistry, Genetics and Molecular Biology (10%), Medicine (9%).

Life Sciences: 80 works · 43.7% of their workAgricultural and Biological Sciences: 48 works · 26.3% of their workPlant Science: 41 works · 22.2% of their workFood Science: 8 works · 4.1% of their workBiochemistry, Genetics and Molecular Biology: 17 works · 9.5% of their workMolecular Biology: 17 works · 9.5% of their workNeuroscience: 14 works · 7.9% of their workCellular and Molecular Neuroscience: 14 works · 7.9% of their workEverything else: 76 works · 41.4% of their workHealth Sciences: 27 works · 14.9% of their workMedicine: 16 works · 8.9% of their workGastroenterology: 16 works · 8.9% of their workNursing: 11 works · 6.0% of their workNutrition and Dietetics: 11 works · 6.0% of their workTHEIR WORKJohn H. Skerritt183works
Life Sciences44%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4826.3%
    2. Biochemistry, Genetics and Molecular Biology179.5%
    3. Neuroscience147.9%
  2. Everything else7641.4%
    1. Medicine168.9%
    2. Nursing116.0%
  1. 1Plant Science22% of their works
  2. 2Molecular Biology10% of their works
  3. 3Gastroenterology9% of their works
  4. 4Cellular and Molecular Neuroscience8% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Food Science4% of their works

Research topics

Which keywords describe John H. Skerritt's research?

The keywords of their largest research topics: Celiac Disease, Gluten Sensitivity, Genetics, Wheat, Neurotransmission, Synaptic Plasticity, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Celiac Disease431 topic
  2. Gluten Sensitivity431 topic
  3. Genetics391 topic
  4. Wheat391 topic
  5. Neurotransmission321 topic
  6. Synaptic Plasticity321 topic
  7. Dietary Fiber241 topic
  8. Glycemic Index241 topic
  9. Liquid Chromatography151 topic
  10. Pesticide Residues151 topic
  11. Fc Receptors131 topic
  12. Therapeutic Antibodies131 topic
  13. Plasmodiophora brassicae111 topic
  14. Rhizoctonia solani111 topic
  15. Phytase101 topic
  16. Phytic Acid101 topic

Where does John H. Skerritt work?

John H. Skerritt's main affiliation in the publication record is Commonwealth Scientific and Industrial Research Organisation, Australia.

How many publications and citations does John H. Skerritt have?

OpenAlex counts 183 works and 5,083 citations for John H. Skerritt, an h-index of 40, ranking #2,490,203 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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