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Researcher · Jiangnan University · China

John Nsor‐Atindana

John Nsor‐Atindana publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.

ORCID 0000-0003-2312-4295 OpenAlex
World rank
#669,907
of 7,710,434 ranked researchers
Rank in China
#87,493
of 978,568
Works
43
Citations
2k
Citations per work
45.7
h-index
23
i10-index 33Top 14% in Food Science

What does John Nsor‐Atindana research?

John Nsor‐Atindana's work is mostly in Agricultural and Biological Sciences (38%), Nursing (18%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences45%Physical Sciences4%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1638.3%
    2. Biochemistry, Genetics and Molecular Biology36.7%
  1. Everything else1228.3%
    1. Nursing818.3%
    2. Medicine24.2%
    1. Materials Science24.2%
  1. 1Food Science31% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Plant Science8% of their works
  4. 4Biotechnology7% of their works
  5. 5Biochemistry4% of their works
  6. 6Biomaterials4% of their works

Research topics

Which keywords describe John Nsor‐Atindana's research?

The keywords of their largest research topics: Rheological Properties, Hydrocolloids, Dietary Fiber, Health Benefits, Biomedical Applications, Molecular Structure, Glycemic Index and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Rheological Properties292 topics
  2. Hydrocolloids232 topics
  3. Dietary Fiber212 topics
  4. Health Benefits212 topics
  5. Biomedical Applications172 topics
  6. Molecular Structure172 topics
  7. Glycemic Index161 topic
  8. Starch161 topic
  9. Polyphenols143 topics
  10. Gelling Agents131 topic
  11. Thickening Agents131 topic
  12. Nanoemulsions101 topic
  13. Proteins101 topic
  14. Antioxidants51 topic
  15. Encapsulation Techniques51 topic
  16. Free Radicals51 topic
  17. Fructans51 topic
  18. Inulin51 topic
  19. Spray Drying51 topic
  20. Chocolate41 topic
  21. Cocoa41 topic
  22. Hemicelluloses41 topic
  23. Pectin41 topic

Where does John Nsor‐Atindana work?

John Nsor‐Atindana's main affiliation in the publication record is Jiangnan University, China.

How many publications and citations does John Nsor‐Atindana have?

OpenAlex counts 43 works and 1,967 citations for John Nsor‐Atindana, an h-index of 23, ranking #669,907 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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