Question 1

What does John R. Stamer research?

Accepted Answer

John R. Stamer publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Probiotics and Fermented Foods, Food Quality and Safety Studies and Microbial Metabolites in Food Biotechnology.

Question 2

Which keywords describe John R. Stamer's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Fermentation, Lactic Acid Bacteria, Probiotics, Antioxidant Activity, Quality Characteristics, Fructans and Inulin.

Question 3

Where does John R. Stamer work?

Accepted Answer

John R. Stamer's main affiliation in the publication record is New York State Department of Agriculture and Markets, United States.

Question 4

How many publications and citations does John R. Stamer have?

Accepted Answer

OpenAlex counts 28 works and 414 citations for John R. Stamer, an h-index of 12, ranking #5,297,914 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is John R. Stamer's h-index high?

Accepted Answer

An h-index of 12 is at or above that of 65% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 39%.