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Researcher · New York State Department of Agriculture and Markets · United States

John R. Stamer

John R. Stamer publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Probiotics and Fermented Foods, Food Quality and Safety Studies and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#5,297,914
of 7,710,434 ranked researchers
Rank in United States
#1,351,935
of 1,627,098
Works
28
Citations
414
Citations per work
14.8
h-index
12
i10-index 16Top 39% in Food Science
John R. Stamer

What does John R. Stamer research?

John R. Stamer's work is mostly in Agricultural and Biological Sciences (47%), Biochemistry, Genetics and Molecular Biology (24%), Nursing (9%).

Life Sciences: 20 works · 71.1% of their workAgricultural and Biological Sciences: 13 works · 47.4% of their workFood Science: 7 works · 23.7% of their workPlant Science: 4 works · 15.8% of their workSoil Science: 2 works · 7.9% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 23.7% of their workMolecular Biology: 5 works · 17.1% of their workBiotechnology: 2 works · 6.6% of their workEverything else: 6 works · 19.7% of their workHealth Sciences: 3 works · 9.2% of their workNursing: 3 works · 9.2% of their workNutrition and Dietetics: 3 works · 9.2% of their workTHEIR WORKJohn R. Stamer28works
Life Sciences71%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1347.4%
    2. Biochemistry, Genetics and Molecular Biology723.7%
  2. Everything else619.7%
    1. Nursing39.2%
  1. 1Food Science24% of their works
  2. 2Molecular Biology17% of their works
  3. 3Plant Science16% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5Soil Science8% of their works
  6. 6Biotechnology7% of their works

Research topics

Which keywords describe John R. Stamer's research?

The keywords of their largest research topics: Prebiotics, Fermentation, Lactic Acid Bacteria, Probiotics, Antioxidant Activity, Quality Characteristics, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Prebiotics142 topics
  2. Fermentation102 topics
  3. Lactic Acid Bacteria81 topic
  4. Probiotics81 topic
  5. Antioxidant Activity71 topic
  6. Quality Characteristics71 topic
  7. Fructans61 topic
  8. Inulin61 topic
  9. Composting51 topic
  10. Maturity Assessment51 topic
  11. Amino Acid Transporters31 topic
  12. Biotechnological Applications31 topic
  13. D-Serine31 topic
  14. Microbial Enzymes31 topic
  15. Microbial Modulation31 topic
  16. Plant Nutrition31 topic
  17. Substrates31 topic
  18. Wine Yeasts31 topic

Where does John R. Stamer work?

John R. Stamer's main affiliation in the publication record is New York State Department of Agriculture and Markets, United States.

How many publications and citations does John R. Stamer have?

OpenAlex counts 28 works and 414 citations for John R. Stamer, an h-index of 12, ranking #5,297,914 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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