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Researcher · Teagasc - The Irish Agriculture and Food Development Authority · Ireland

John S. Mounsey

John S. Mounsey publishes mostly in Food Science, Nutrition and Dietetics and Aquatic Science, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food composition and properties.

OpenAlex
World rank
#3,605,461
of 7,710,434 ranked researchers
Rank in Ireland
#12,389
of 21,376
Works
28
Citations
968
Citations per work
34.6
h-index
16
i10-index 17Top 26% in Food Science
John S. Mounsey

What does John S. Mounsey research?

John S. Mounsey's work is mostly in Agricultural and Biological Sciences (67%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 20 works · 71.6% of their workAgricultural and Biological Sciences: 19 works · 66.7% of their workFood Science: 17 works · 59.3% of their workAquatic Science: 1 works · 4.9% of their workPlant Science: 1 works · 2.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.9% of their workMolecular Biology: 1 works · 4.9% of their workEverything else: 4 works · 14.8% of their workHealth Sciences: 3 works · 9.9% of their workNursing: 3 works · 9.9% of their workNutrition and Dietetics: 3 works · 9.9% of their workPhysical Sciences: 1 works · 3.7% of their workChemistry: 1 works · 3.7% of their workOrganic Chemistry: 1 works · 3.7% of their workTHEIR WORKJohn S. Mounsey28works
Life Sciences72%Physical Sciences4%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1966.7%
    2. Biochemistry, Genetics and Molecular Biology14.9%
  2. Everything else414.8%
    1. Nursing39.9%
    1. Chemistry13.7%
  1. 1Food Science59% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Aquatic Science5% of their works
  4. 4Molecular Biology5% of their works
  5. 5Organic Chemistry4% of their works
  6. 6Plant Science2% of their works

Research topics

Which keywords describe John S. Mounsey's research?

The keywords of their largest research topics: Hydrocolloids, Nanoemulsions, Proteins, Health Benefits, Polyphenols, Antioxidant Activity, Rheological Properties and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Hydrocolloids262 topics
  2. Nanoemulsions211 topic
  3. Proteins211 topic
  4. Health Benefits153 topics
  5. Polyphenols152 topics
  6. Antioxidant Activity133 topics
  7. Rheological Properties122 topics
  8. Encapsulation Techniques111 topic
  9. Spray Drying111 topic
  10. Dietary Fiber71 topic
  11. Glycemic Index71 topic
  12. Gelling Agents51 topic
  13. Thickening Agents51 topic
  14. Bioactive Compounds41 topic
  15. Bioactive Peptides41 topic
  16. Chocolate41 topic
  17. Cocoa41 topic
  18. Protein Hydrolysates41 topic
  19. Seaweed41 topic
  20. Prebiotics31 topic
  21. Probiotics31 topic

Where does John S. Mounsey work?

John S. Mounsey's main affiliation in the publication record is Teagasc - The Irish Agriculture and Food Development Authority, Ireland.

How many publications and citations does John S. Mounsey have?

OpenAlex counts 28 works and 968 citations for John S. Mounsey, an h-index of 16, ranking #3,605,461 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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