Science Explorer Back to mapMap
Discussion
Researcher · ProDigest (Belgium) · Belgium

Jonas Ghyselinck

Jonas Ghyselinck publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Gastrointestinal motility and disorders.

OpenAlex
World rank
#746,506
of 7,710,434 ranked researchers
Rank in Belgium
#6,794
of 67,186
Works
46
Citations
1.1k
Citations per work
24.8
h-index
18
i10-index 26Top 39% in Molecular Biology
Jonas Ghyselinck

What does Jonas Ghyselinck research?

Jonas Ghyselinck's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (24%), Nursing (15%).

Life Sciences: 24 works · 51.5% of their workAgricultural and Biological Sciences: 13 works · 27.2% of their workFood Science: 9 works · 19.1% of their workPlant Science: 4 works · 8.1% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 24.3% of their workMolecular Biology: 11 works · 24.3% of their workHealth Sciences: 13 works · 28.7% of their workNursing: 7 works · 15.4% of their workNutrition and Dietetics: 7 works · 15.4% of their workMedicine: 6 works · 13.3% of their workGastroenterology: 3 works · 7.4% of their workInfectious Diseases: 3 works · 5.9% of their workEverything else: 9 works · 19.8% of their workTHEIR WORKJonas Ghyselinck46works
Life Sciences52%Health Sciences29%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1327.2%
    2. Biochemistry, Genetics and Molecular Biology1124.3%
    1. Nursing715.4%
    2. Medicine613.3%
  3. Everything else919.8%
  1. 1Molecular Biology24% of their works
  2. 2Food Science19% of their works
  3. 3Nutrition and Dietetics15% of their works
  4. 4Plant Science8% of their works
  5. 5Gastroenterology7% of their works
  6. 6Infectious Diseases6% of their works

Research topics

Which keywords describe Jonas Ghyselinck's research?

The keywords of their largest research topics: Gut Microbiota, Metabolic Health, Prebiotics, Probiotics, Microbial Communities, Short-Chain Fatty Acids, Gut Health and Lactic Acid Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Gut Microbiota392 topics
  2. Metabolic Health352 topics
  3. Prebiotics302 topics
  4. Probiotics302 topics
  5. Microbial Communities291 topic
  6. Short-Chain Fatty Acids291 topic
  7. Gut Health201 topic
  8. Lactic Acid Bacteria201 topic
  9. Dietary Fiber162 topics
  10. Health Benefits162 topics
  11. Fructans101 topic
  12. Gastrointestinal Disorders101 topic
  13. Inulin101 topic
  14. Irritable Bowel Syndrome101 topic
  15. Antibiotic-Associated Diarrhea81 topic
  16. Fecal Microbiota Transplantation81 topic
  17. Glycemic Index61 topic
  18. Starch61 topic
  19. Plant Immunity41 topic
  20. Rhizosphere Interactions41 topic
  21. RNA-Seq31 topic
  22. sequence alignment31 topic

Where does Jonas Ghyselinck work?

Jonas Ghyselinck's main affiliation in the publication record is ProDigest (Belgium), Belgium.

How many publications and citations does Jonas Ghyselinck have?

OpenAlex counts 46 works and 1,141 citations for Jonas Ghyselinck, an h-index of 18, ranking #746,506 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Jonas Ghyselinck. Posts are plain text and can be reported.