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Researcher · Institute for Scientific and Technological Information · Ghana

Jonathan Ampah

Jonathan Ampah publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Food Drying and Modeling, Food composition and properties and Banana Cultivation and Research.

ORCID 0000-0002-3392-3042 OpenAlex
World rank
#3,210,665
of 7,710,434 ranked researchers
Rank in Ghana
#3,018
of 6,000
Works
17
Citations
140
Citations per work
8.2
h-index
7
i10-index 7Top 70% in Plant Science
Jonathan Ampah

What does Jonathan Ampah research?

Jonathan Ampah's work is mostly in Agricultural and Biological Sciences (52%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 10 works · 60.4% of their workAgricultural and Biological Sciences: 9 works · 52.1% of their workPlant Science: 4 works · 25.0% of their workFood Science: 4 works · 20.8% of their workEcology, Evolution, Behavior and Systematics: 1 works · 6.3% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 8.3% of their workMolecular Biology: 1 works · 8.3% of their workEverything else: 4 works · 25.0% of their workHealth Sciences: 2 works · 10.4% of their workNursing: 2 works · 10.4% of their workNutrition and Dietetics: 2 works · 10.4% of their workPhysical Sciences: 1 works · 4.2% of their workEngineering: 1 works · 4.2% of their workMechanical Engineering: 1 works · 4.2% of their workTHEIR WORKJonathan Ampah17works
Life Sciences60%Physical Sciences4%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences952.1%
    2. Biochemistry, Genetics and Molecular Biology18.3%
  2. Everything else425.0%
    1. Nursing210.4%
    1. Engineering14.2%
  1. 1Plant Science25% of their works
  2. 2Food Science21% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Molecular Biology8% of their works
  5. 5Ecology, Evolution, Behavior and Systematics6% of their works
  6. 6Mechanical Engineering4% of their works

Research topics

Which keywords describe Jonathan Ampah's research?

The keywords of their largest research topics: Health Benefits, Dehydration, Dietary Fiber, Drying, Glycemic Index, Banana, Genetics and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Health Benefits72 topics
  2. Dehydration51 topic
  3. Dietary Fiber51 topic
  4. Drying51 topic
  5. Glycemic Index51 topic
  6. Banana31 topic
  7. Genetics31 topic
  8. Antioxidant Activity21 topic
  9. Bioactive Peptides21 topic
  10. Ethylene Biosynthesis21 topic
  11. Fruit Ripening21 topic
  12. Functional–Structural Plant Modelling21 topic
  13. Livestock Farming21 topic
  14. Mechanical Properties21 topic
  15. Physical Properties21 topic
  16. Plant Architecture21 topic
  17. Sustainability21 topic

Where does Jonathan Ampah work?

Jonathan Ampah's main affiliation in the publication record is Institute for Scientific and Technological Information, Ghana.

How many publications and citations does Jonathan Ampah have?

OpenAlex counts 17 works and 140 citations for Jonathan Ampah, an h-index of 7, ranking #3,210,665 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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