Institute for Scientific and Technological Information
- World rank, all time
- #30,658 of 42,892
- Rank in Ghana
- #50 of 58
- Research works
- 148 ▲ 101% vs 2013–17
- Citations
- 2.1k 14.4 per fractional work
- Top-10% rate
- 35.6% record average 16.5%
- Open access
- 66% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.0×. Every wedge is a field page.
- Nursing 10.0×
- Agricultural and Biological Sciences 6.7×
- Business, Management and Accounting 2.0×
- Environmental Science 1.9×
- Biochemistry, Genetics and Molecular Biology 1.8×
- Economics, Econometrics and Finance 1.3×
- Psychology 1.0×
- Social Sciences 1.0×
- Energy 0.9×
- Computer Science 0.7×
- Engineering 0.6×
- Chemical Engineering 0.5×
- Materials Science 0.5×
- Immunology and Microbiology 0.4×
- Decision Sciences 0.3×
- Chemistry 0.2×
- Arts and Humanities 0.1×
- Health Professions 0.1×
- Physics and Astronomy 0.0×
- Medicine 0.0×
Which keywords describe research at Institute for Scientific and Technological Information?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Lipid Oxidation, Social Capital, Antioxidant Activity, Hydrocolloids, Sustainability, Emulsions and Rheological Properties.
- financial access
- Leadership
- ICT
- Protein Oxidation
- Meat Quality
- Environmental Monitoring
- Social Networks
- Consumer Perception
- Virtual Communities
- Knowledge Sharing
- Fermentation
- Nutritional Significance
- Renewable Energy
- Dietary Fiber
- Proteins
- Rheological Properties
- Nanoparticles
- Environmental Impact
- Social Capital
- Sustainability
- Health Benefits
- Lipid Oxidation
- Antioxidant Activity
- Hydrocolloids
- Emulsions
- Nanoemulsions
- Antioxidants
- Enzymatic Hydrolysis
- Food Security
- Polyphenols
- Glycemic Index
- Starch
- Bioactive Peptides
- Protein Hydrolysates
- Waste Management
- Institutional Quality
- Organizational Learning
- Ultrasound
- Inequality
- Poverty Alleviation
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Health Benefits4▲ 24×6 topics
- Sustainability4▲ 3.2×16 topics
- Lipid Oxidation3▲ 61×2 topics
- Social Capital3▲ 12×8 topics
- Antioxidant Activity3▲ 9.3×7 topics
- Environmental Impact3▲ 3.4×12 topics
- Hydrocolloids3▲ 66×2 topics
- Nanoparticles2▲ 3.7×3 topics
- Emulsions2▲ 65×2 topics
- Rheological Properties2▲ 23×2 topics
- Nanoemulsions2▲ 89×1 topic
- Proteins2▲ 43×1 topic
- Antioxidants2▲ 7.8×4 topics
- Dietary Fiber2▲ 31×2 topics
- Enzymatic Hydrolysis2▲ 32×2 topics
- Renewable Energy2▲ 2.3×6 topics
- Food Security2▲ 5.5×5 topics
- Nutritional Significance2▲ 20×2 topics
- Polyphenols2▲ 18×4 topics
- Fermentation2▲ 21×4 topics
- Glycemic Index2▲ 50×1 topic
- Knowledge Sharing2▲ 18×1 topic
- Starch2▲ 50×1 topic
- Virtual Communities2▲ 98×1 topic
- Bioactive Peptides1▲ 63×1 topic
- Consumer Perception1▲ 12×3 topics
- Protein Hydrolysates1▲ 42×1 topic
- Social Networks1▲ 9.5×3 topics
- Waste Management1▲ 6.2×4 topics
- Environmental Monitoring1▲ 6.1×4 topics
- Institutional Quality1▲ 22×2 topics
- Meat Quality1▲ 31×1 topic
- Organizational Learning1▲ 35×2 topics
- Protein Oxidation1▲ 40×1 topic
- Ultrasound1▲ 23×3 topics
- ICT1▲ 17×2 topics
- Inequality1▲ 8.9×1 topic
- Leadership1▲ 4.6×5 topics
- Poverty Alleviation1▲ 22×2 topics
- financial access1▲ 53×1 topic
Which research topics does Institute for Scientific and Technological Information publish most on?
By volume in 2022–2025: Proteins in Food Systems, Knowledge Management and Sharing, Food composition and properties and Protein Hydrolysis and Bioactive Peptides.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Proteins in Food Systems Food Science 2 works
- 2 Knowledge Management and Sharing Communication 2 works
- 3 Food composition and properties Nutrition and Dietetics 2 works
- 4 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
- 5 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 6 Economic Growth and Development Information Systems 1 works
- 7 Smart Agriculture and AI Plant Science 1 works
- 8 Insect Utilization and Effects Insect Science 1 works
- 9 Innovation and Knowledge Management Strategy and Management 1 works
- 10 Microencapsulation and Drying Processes Food Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Institute for Scientific and Technological Information's research output changed?
Output in 2018–2022 was 101% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Accra
- University of Ghana
- Lancaster University Ghana
- Dominion University College
- Council for Scientific and Industrial Research
- Ghana Institute of Management and Public Administration
- University of Professional Studies
- Korle Bu Teaching Hospital
- Ghana Health Service
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.