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Researcher · Institute for Scientific and Technological Information · Ghana

Amy Atter

Amy Atter publishes mostly in Food Science, Nutrition and Dietetics and Aquatic Science, on topics such as Aquaculture Nutrition and Growth, Probiotics and Fermented Foods and Food Safety and Hygiene.

ORCID 0000-0002-6716-6748 OpenAlex
World rank
#1,071,536
of 7,710,434 ranked researchers
Rank in Ghana
#897
of 6,000
Works
48
Citations
767
Citations per work
16.0
h-index
13
i10-index 15Top 35% in Food Science
Amy Atter

What does Amy Atter research?

Amy Atter's work is mostly in Agricultural and Biological Sciences (43%), Nursing (14%), Biochemistry, Genetics and Molecular Biology (13%).

Life Sciences: 27 works · 55.5% of their workAgricultural and Biological Sciences: 20 works · 42.7% of their workFood Science: 12 works · 25.6% of their workAquatic Science: 5 works · 9.4% of their workPlant Science: 4 works · 7.7% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 12.8% of their workMolecular Biology: 4 works · 7.7% of their workBiotechnology: 2 works · 5.1% of their workEverything else: 15 works · 30.8% of their workHealth Sciences: 7 works · 13.7% of their workNursing: 7 works · 13.7% of their workNutrition and Dietetics: 7 works · 13.7% of their workTHEIR WORKAmy Atter48works
Life Sciences56%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2042.7%
    2. Biochemistry, Genetics and Molecular Biology612.8%
  2. Everything else1530.8%
    1. Nursing713.7%
  1. 1Food Science26% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Aquatic Science9% of their works
  4. 4Molecular Biology8% of their works
  5. 5Plant Science8% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Amy Atter's research?

The keywords of their largest research topics: Food Safety, Aquaculture, Nutrition, Foodborne Illness, Pathogenicity, Prebiotics, Probiotics and Child Development.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Food Safety132 topics
  2. Aquaculture111 topic
  3. Nutrition111 topic
  4. Foodborne Illness102 topics
  5. Pathogenicity102 topics
  6. Prebiotics91 topic
  7. Probiotics91 topic
  8. Child Development81 topic
  9. Consumer Awareness81 topic
  10. Hygiene Practices81 topic
  11. Maternal and Child Undernutrition81 topic
  12. Dietary Fiber71 topic
  13. Glycemic Index71 topic
  14. Campylobacter51 topic
  15. Listeria monocytogenes51 topic
  16. Salmonella51 topic
  17. fresh produce51 topic
  18. Meat Quality41 topic
  19. Protein Oxidation41 topic

Where does Amy Atter work?

Amy Atter's main affiliation in the publication record is Institute for Scientific and Technological Information, Ghana.

How many publications and citations does Amy Atter have?

OpenAlex counts 48 works and 767 citations for Amy Atter, an h-index of 13, ranking #1,071,536 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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