Researcher · Institute for Scientific and Technological Information · Ghana
Amy Atter
Amy Atter publishes mostly in Food Science, Nutrition and Dietetics and Aquatic Science, on topics such as Aquaculture Nutrition and Growth, Probiotics and Fermented Foods and Food Safety and Hygiene.
- World rank
- #1,071,536 of 7,710,434 ranked researchers
- Rank in Ghana
- #897 of 6,000
- Works
- 48
- Citations
- 767
- Citations per work
- 16.0
Discussion
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