Question 1

What does Amy Atter research?

Accepted Answer

Amy Atter publishes mostly in Food Science, Nutrition and Dietetics and Aquatic Science, on topics such as Aquaculture Nutrition and Growth, Probiotics and Fermented Foods and Food Safety and Hygiene.

Question 2

Which keywords describe Amy Atter's research?

Accepted Answer

The keywords of their largest research topics: Food Safety, Aquaculture, Nutrition, Foodborne Illness, Pathogenicity, Prebiotics, Probiotics and Child Development.

Question 3

Where does Amy Atter work?

Accepted Answer

Amy Atter's main affiliation in the publication record is Institute for Scientific and Technological Information, Ghana.

Question 4

How many publications and citations does Amy Atter have?

Accepted Answer

OpenAlex counts 48 works and 767 citations for Amy Atter, an h-index of 13, ranking #1,071,536 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Amy Atter's h-index high?

Accepted Answer

An h-index of 13 is at or above that of 68% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 35%.