José Vicente Carbonell
José Vicente Carbonell publishes mostly in Food Science, Nutrition and Dietetics and General Agricultural and Biological Sciences, on topics such as Plant and soil sciences, Food composition and properties and Meat and Animal Product Quality.
- World rank
- #1,457,925 of 1,633,909 ranked researchers
- Rank in Spain
- #42,702 of 45,870
- Works
- 17
- Citations
- 22
- Citations per work
- 1.3
What does José Vicente Carbonell research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science15% of their works
- 2Nutrition and Dietetics15% of their works
- 3General Agricultural and Biological Sciences10% of their works
- 4Social Psychology5% of their works
- 5Literature and Literary Theory5% of their works
- 6Biomedical Engineering5% of their works
Research topics
Which keywords describe José Vicente Carbonell's research?
The keywords of their largest research topics: Environmental Impact, Rheological Properties, Agroecology, Antioxidants, Biomedical Applications, Dietary Fiber, Glycemic Index and Hydrocolloids.
- Thickening Agents
- Protein Oxidation
- Nanoemulsions
- Maillard Reaction
- Gelling Agents
- Acrylamide
- Molecular Structure
- Hydrocolloids
- Dietary Fiber
- Antioxidants
- Rheological Properties
- Environmental Impact
- Agroecology
- Biomedical Applications
- Glycemic Index
- Lipid Oxidation
- Sustainable Agriculture
- Forest Biomass
- Hemicelluloses
- Meat Quality
- Pectin
- Proteins
- Wood Residues
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Environmental Impact32 topics
- Rheological Properties32 topics
- Agroecology21 topic
- Antioxidants22 topics
- Biomedical Applications22 topics
- Dietary Fiber21 topic
- Glycemic Index21 topic
- Hydrocolloids22 topics
- Lipid Oxidation22 topics
- Molecular Structure22 topics
- Sustainable Agriculture21 topic
- Acrylamide11 topic
- Forest Biomass11 topic
- Gelling Agents11 topic
- Hemicelluloses11 topic
- Maillard Reaction11 topic
- Meat Quality11 topic
- Nanoemulsions11 topic
- Pectin11 topic
- Protein Oxidation11 topic
- Proteins11 topic
- Thickening Agents11 topic
- Wood Residues11 topic
Where does José Vicente Carbonell work?
José Vicente Carbonell's main affiliation in the publication record is Instituto de Agroquímica y Tecnología de Alimentos, Spain.
How many publications and citations does José Vicente Carbonell have?
Science Explorer counts 17 works and 22 citations for José Vicente Carbonell, ranking #1,457,925 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.