Jule Wilkinson
Jule Wilkinson publishes mostly in Food Science, Strategy and Management and Marketing, on topics such as Culinary Culture and Tourism, Consumer Retail Behavior Studies and Global Trade and Competitiveness.
- World rank
- #5,139,101 of 7,710,434 ranked researchers
- Rank in United States
- #1,323,484 of 1,627,098
- Works
- 17
- Citations
- 18
- Citations per work
- 1.1
What does Jule Wilkinson research?
Jule Wilkinson's work is mostly in Agricultural and Biological Sciences (30%), Business, Management and Accounting (27%), Economics, Econometrics and Finance (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Social Sciences633.4%
- Everything else633.3%
- Life Sciences530.0%
- Physical Sciences13.3%
- Engineering13.3%
- 1Food Science23% of their works
- 2Strategy and Management17% of their works
- 3Marketing10% of their works
- 4General Agricultural and Biological Sciences7% of their works
- 5Economics and Econometrics7% of their works
- 6Control and Systems Engineering3% of their works
Research topics
Which keywords describe Jule Wilkinson's research?
The keywords of their largest research topics: Sustainability, Food Tourism, Gastronomy, Sustainable Development, Biodiversity, Competitiveness Indices, Consumer Behavior and Customer Experience.
- Public Health
- Nutrition Science
- Hygiene Practices
- Food Quality
- Common Agricultural Policy
- Revealed Comparative Advantage
- Food Security
- Customer Experience
- Competitiveness Indices
- Sustainable Development
- Food Tourism
- Sustainability
- Gastronomy
- Biodiversity
- Consumer Behavior
- Environmental Impact
- Multichannel Retailing
- Agricultural Sector
- Energy Independence
- Food Safety
- Multifunctionality
- Organic Agriculture
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 22 words, with their numbers
- Sustainability73 topics
- Food Tourism51 topic
- Gastronomy51 topic
- Sustainable Development32 topics
- Biodiversity22 topics
- Competitiveness Indices21 topic
- Consumer Behavior22 topics
- Customer Experience21 topic
- Environmental Impact22 topics
- Food Security22 topics
- Multichannel Retailing21 topic
- Revealed Comparative Advantage21 topic
- Agricultural Sector11 topic
- Common Agricultural Policy11 topic
- Energy Independence11 topic
- Food Quality11 topic
- Food Safety11 topic
- Hygiene Practices11 topic
- Multifunctionality11 topic
- Nutrition Science11 topic
- Organic Agriculture11 topic
- Public Health11 topic
Where does Jule Wilkinson work?
Jule Wilkinson's main affiliation in the publication record is Center for Global Development, United States.
How many publications and citations does Jule Wilkinson have?
OpenAlex counts 17 works and 18 citations for Jule Wilkinson, an h-index of 3, ranking #5,139,101 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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