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Researcher · Nanchang University · China

Jun Chen

Jun Chen publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Proteins in Food Systems, Food composition and properties and Polysaccharides Composition and Applications.

ORCID 0000-0002-1976-8330 OpenAlex
World rank
#65,039
of 7,710,434 ranked researchers
Rank in China
#5,085
of 978,568
Works
404
Citations
15k
Citations per work
38.3
h-index
72
i10-index 228Top 0.3% in Food Science
Jun Chen

What does Jun Chen research?

Jun Chen's work is mostly in Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (11%), Nursing (7%).

Life Sciences: 186 works · 46.1% of their workAgricultural and Biological Sciences: 141 works · 35.0% of their workFood Science: 79 works · 19.6% of their workPlant Science: 62 works · 15.4% of their workBiochemistry, Genetics and Molecular Biology: 45 works · 11.1% of their workMolecular Biology: 45 works · 11.1% of their workEverything else: 167 works · 41.4% of their workHealth Sciences: 40 works · 10.0% of their workNursing: 30 works · 7.5% of their workNutrition and Dietetics: 30 works · 7.5% of their workMedicine: 10 works · 2.5% of their workBiochemistry: 10 works · 2.5% of their workPhysical Sciences: 10 works · 2.5% of their workChemistry: 10 works · 2.5% of their workOrganic Chemistry: 10 works · 2.5% of their workTHEIR WORKJun Chen404works
Life Sciences46%Physical Sciences3%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences14135.0%
    2. Biochemistry, Genetics and Molecular Biology4511.1%
  2. Everything else16741.4%
    1. Nursing307.5%
    2. Medicine102.5%
    1. Chemistry102.5%
  1. 1Food Science20% of their works
  2. 2Plant Science15% of their works
  3. 3Molecular Biology11% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Biochemistry2% of their works
  6. 6Organic Chemistry2% of their works

Research topics

Which keywords describe Jun Chen's research?

The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Biomedical Applications, Molecular Structure, Nanoemulsions, Proteins, Polyphenols and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Hydrocolloids1262 topics
  2. Rheological Properties1052 topics
  3. Biomedical Applications892 topics
  4. Molecular Structure892 topics
  5. Nanoemulsions751 topic
  6. Proteins751 topic
  7. Polyphenols633 topics
  8. Dietary Fiber541 topic
  9. Glycemic Index541 topic
  10. Gelling Agents511 topic
  11. Thickening Agents511 topic
  12. Hemicelluloses381 topic
  13. Pectin381 topic
  14. Antioxidants231 topic
  15. Encapsulation Techniques231 topic
  16. Free Radicals231 topic
  17. Spray Drying231 topic
  18. Protein Binding221 topic
  19. Serum Albumin221 topic
  20. Chocolate171 topic
  21. Cocoa171 topic

Where does Jun Chen work?

Jun Chen's main affiliation in the publication record is Nanchang University, China.

How many publications and citations does Jun Chen have?

OpenAlex counts 404 works and 15,483 citations for Jun Chen, an h-index of 72, ranking #65,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Jun Chen

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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