Question 1

What does K. Dushyanthan research?

Accepted Answer

K. Dushyanthan publishes mostly in Animal Science and Zoology, Food Science and Plant Science, on topics such as Meat and Animal Product Quality, Food Industry and Aquatic Biology and Food Science and Nutritional Studies.

Question 2

Which keywords describe K. Dushyanthan's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Antioxidant Activity, Fermentation, Food Security, Lepidium Sativum and Nutrition.

Question 3

Where does K. Dushyanthan work?

Accepted Answer

K. Dushyanthan's main affiliation in the publication record is Tamil Nadu Veterinary and Animal Sciences University, India.

Question 4

How many publications and citations does K. Dushyanthan have?

Accepted Answer

OpenAlex counts 19 works and 252 citations for K. Dushyanthan, an h-index of 5, ranking #5,673,916 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is K. Dushyanthan's h-index high?

Accepted Answer

An h-index of 5 is at or above that of 23% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 84%.