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Researcher · Tamil Nadu Veterinary and Animal Sciences University · India

K. Dushyanthan

K. Dushyanthan publishes mostly in Animal Science and Zoology, Food Science and Plant Science, on topics such as Meat and Animal Product Quality, Food Industry and Aquatic Biology and Food Science and Nutritional Studies.

OpenAlex
World rank
#5,673,916
of 7,710,434 ranked researchers
Rank in India
#169,544
of 280,097
Works
19
Citations
252
Citations per work
13.3
h-index
5
i10-index 4Top 84% in Animal Science and Zoology
K. Dushyanthan

What does K. Dushyanthan research?

K. Dushyanthan's work is mostly in Agricultural and Biological Sciences (67%), Nursing (10%), Materials Science (6%).

Life Sciences: 14 works · 71.1% of their workAgricultural and Biological Sciences: 13 works · 67.3% of their workAnimal Science and Zoology: 6 works · 30.8% of their workFood Science: 5 works · 25.0% of their workPlant Science: 2 works · 11.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.8% of their workMolecular Biology: 1 works · 3.8% of their workEverything else: 3 works · 13.5% of their workHealth Sciences: 2 works · 9.6% of their workNursing: 2 works · 9.6% of their workNutrition and Dietetics: 2 works · 9.6% of their workPhysical Sciences: 1 works · 5.8% of their workMaterials Science: 1 works · 5.8% of their workBiomaterials: 1 works · 5.8% of their workTHEIR WORKK. Dushyanthan19works
Life Sciences71%Physical Sciences6%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1367.3%
    2. Biochemistry, Genetics and Molecular Biology13.8%
  2. Everything else313.5%
    1. Nursing29.6%
    1. Materials Science15.8%
  1. 1Animal Science and Zoology31% of their works
  2. 2Food Science25% of their works
  3. 3Plant Science12% of their works
  4. 4Nutrition and Dietetics10% of their works
  5. 5Biomaterials6% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe K. Dushyanthan's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Antioxidant Activity, Fermentation, Food Security, Lepidium Sativum and Nutrition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception152 topics
  2. Meat Quality131 topic
  3. Protein Oxidation131 topic
  4. Antioxidant Activity52 topics
  5. Fermentation42 topics
  6. Food Security41 topic
  7. Lepidium Sativum41 topic
  8. Nutrition41 topic
  9. Wheatgrass41 topic
  10. Amino Acids31 topic
  11. Food Composition31 topic
  12. Gut Microbiota31 topic
  13. Nutrient Analysis31 topic
  14. Food Choice21 topic
  15. Gamma-Aminobutyric Acid21 topic
  16. Korean Traditional Food21 topic
  17. Metabolism21 topic
  18. Quality Characteristics21 topic
  19. Sensory Analysis21 topic

Where does K. Dushyanthan work?

K. Dushyanthan's main affiliation in the publication record is Tamil Nadu Veterinary and Animal Sciences University, India.

How many publications and citations does K. Dushyanthan have?

OpenAlex counts 19 works and 252 citations for K. Dushyanthan, an h-index of 5, ranking #5,673,916 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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