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Researcher · Avinashilingam University · India

K. G. Ramya

K. G. Ramya publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Food Science and Nutritional Studies and Technology Adoption and User Behaviour.

OpenAlex
World rank
#7,257,093
of 7,710,434 ranked researchers
Rank in India
#257,238
of 280,097
Works
24
Citations
26
Citations per work
1.1
h-index
3
i10-index 0Top 97% in Nutrition and Dietetics
K. G. Ramya

What does K. G. Ramya research?

K. G. Ramya's work is mostly in Agricultural and Biological Sciences (29%), Nursing (29%), Decision Sciences (8%).

Life Sciences: 7 works · 29.4% of their workAgricultural and Biological Sciences: 7 works · 29.4% of their workPlant Science: 4 works · 17.6% of their workFood Science: 3 works · 11.8% of their workHealth Sciences: 7 works · 29.4% of their workNursing: 7 works · 29.4% of their workNutrition and Dietetics: 7 works · 29.4% of their workEverything else: 6 works · 25.6% of their workSocial Sciences: 3 works · 11.7% of their workDecision Sciences: 2 works · 7.8% of their workInformation Systems and Management: 2 works · 7.8% of their workBusiness, Management and Accounting: 1 works · 3.9% of their workManagement Information Systems: 1 works · 3.9% of their workPhysical Sciences: 1 works · 3.9% of their workEngineering: 1 works · 3.9% of their workMechanical Engineering: 1 works · 3.9% of their workTHEIR WORKK. G. Ramya24works
Life Sciences29%Physical Sciences4%Health Sciences29%Social Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences729.4%
    1. Nursing729.4%
  3. Everything else625.6%
    1. Decision Sciences27.8%
    2. Business, Management and Accounting13.9%
    1. Engineering13.9%
  1. 1Nutrition and Dietetics29% of their works
  2. 2Plant Science18% of their works
  3. 3Food Science12% of their works
  4. 4Information Systems and Management8% of their works
  5. 5Management Information Systems4% of their works
  6. 6Mechanical Engineering4% of their works

Research topics

Which keywords describe K. G. Ramya's research?

The keywords of their largest research topics: Dietary Fiber, Glycemic Index, Lepidium Sativum, Wheatgrass, Information Systems, Technology Acceptance Model, Buckwheat and Gamma-Aminobutyric Acid.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Dietary Fiber101 topic
  2. Glycemic Index101 topic
  3. Lepidium Sativum51 topic
  4. Wheatgrass51 topic
  5. Information Systems41 topic
  6. Technology Acceptance Model41 topic
  7. Buckwheat21 topic
  8. Gamma-Aminobutyric Acid21 topic
  9. Mechanical Properties21 topic
  10. Metabolism21 topic
  11. Nanoemulsions21 topic
  12. Physical Properties21 topic
  13. Proteins21 topic
  14. Quinoa21 topic
  15. Rice21 topic
  16. Water Management21 topic

Where does K. G. Ramya work?

K. G. Ramya's main affiliation in the publication record is Avinashilingam University, India.

How many publications and citations does K. G. Ramya have?

OpenAlex counts 24 works and 26 citations for K. G. Ramya, an h-index of 3, ranking #7,257,093 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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