K. Vašíčková
K. Vašíčková publishes mostly in Genetics, Animal Science and Zoology and Molecular Biology, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Rabbits: Nutrition, Reproduction, Health.
- World rank
- #6,305,188 of 7,710,434 ranked researchers
- Rank in Slovakia
- #7,819 of 12,450
- Works
- 15
- Citations
- 71
- Citations per work
- 4.7
What does K. Vašíčková research?
K. Vašíčková's work is mostly in Biochemistry, Genetics and Molecular Biology (35%), Agricultural and Biological Sciences (30%), Pharmacology, Toxicology and Pharmaceutics (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1172.2%
- Everything else320.8%
- Health Sciences17.0%
- Medicine17.0%
- 1Genetics26% of their works
- 2Animal Science and Zoology23% of their works
- 3Molecular Biology9% of their works
- 4Pharmacology7% of their works
- 5Insect Science7% of their works
- 6Physiology7% of their works
Research topics
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Rabbits: Nutrition, Reproduction, Health
- Genetic and phenotypic traits in livestock
- Animal Genetics and Reproduction
- Genetic Mapping and Diversity in Plants and Animals
- Pharmacological Effects of Natural Compounds
- Food Industry and Aquatic Biology
Which keywords describe K. Vašíčková's research?
The keywords of their largest research topics: Marker-Assisted Selection, Amino Acids, Gut Microbiota, Nutrition, Genetic Modification, Genomic Selection, Meat Quality and Plant Breeding.
- Food Security
- Quantitative Trait Loci
- Glycyrrhizin
- Transgenic Animals
- Quality
- Plant Breeding
- Genomic Selection
- Nutrition
- Amino Acids
- Marker-Assisted Selection
- Gut Microbiota
- Genetic Modification
- Meat Quality
- Protein Oxidation
- Rabbit Meat
- Genome-wide Association Studies
- Licorice
- Climate Change
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 18 words, with their numbers
- Marker-Assisted Selection52 topics
- Amino Acids41 topic
- Gut Microbiota41 topic
- Nutrition42 topics
- Genetic Modification31 topic
- Genomic Selection31 topic
- Meat Quality31 topic
- Plant Breeding31 topic
- Protein Oxidation31 topic
- Quality31 topic
- Rabbit Meat31 topic
- Transgenic Animals31 topic
- Genome-wide Association Studies21 topic
- Glycyrrhizin21 topic
- Licorice21 topic
- Quantitative Trait Loci21 topic
- Climate Change11 topic
- Food Security11 topic
Where does K. Vašíčková work?
K. Vašíčková's main affiliation in the publication record is Animal Production Research Centre, Slovakia.
How many publications and citations does K. Vašíčková have?
OpenAlex counts 15 works and 71 citations for K. Vašíčková, an h-index of 5, ranking #6,305,188 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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Discussion
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