Kaiser Younis
Kaiser Younis publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Proteins in Food Systems and Food composition and properties.
- World rank
- #625,986 of 7,710,434 ranked researchers
- Rank in India
- #7,789 of 280,097
- Works
- 82
- Citations
- 2k
- Citations per work
- 25.0
What does Kaiser Younis research?
Kaiser Younis's work is mostly in Agricultural and Biological Sciences (47%), Nursing (13%), Materials Science (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences3947.2%
- Everything else2429.2%
- Health Sciences1416.6%
- Physical Sciences67.0%
- Materials Science67.0%
- 1Food Science26% of their works
- 2Plant Science14% of their works
- 3Nutrition and Dietetics13% of their works
- 4Animal Science and Zoology8% of their works
- 5Biomaterials7% of their works
- 6Biochemistry4% of their works
Research topics
- Meat and Animal Product Quality
- Proteins in Food Systems
- Food composition and properties
- Polysaccharides Composition and Applications
- Nanocomposite Films for Food Packaging
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Agriculture Sustainability and Environmental Impact
Which keywords describe Kaiser Younis's research?
The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Antioxidants, Modified Atmosphere Packaging, Rheological Properties, Biomedical Applications, Meat Quality and Protein Oxidation.
- Sustainable Diets
- Polyphenols
- Free Radicals
- Thickening Agents
- Chitosan
- Glycemic Index
- Proteins
- Protein Oxidation
- Biomedical Applications
- Modified Atmosphere Packaging
- Hydrocolloids
- Lipid Oxidation
- Antioxidants
- Rheological Properties
- Meat Quality
- Nanoemulsions
- Dietary Fiber
- Chitin
- Gelling Agents
- Ethylene Biosynthesis
- Fruit Ripening
- Environmental Impact
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 22 words, with their numbers
- Lipid Oxidation272 topics
- Hydrocolloids222 topics
- Antioxidants212 topics
- Modified Atmosphere Packaging212 topics
- Rheological Properties212 topics
- Biomedical Applications182 topics
- Meat Quality141 topic
- Protein Oxidation141 topic
- Nanoemulsions131 topic
- Proteins131 topic
- Dietary Fiber121 topic
- Glycemic Index121 topic
- Chitin91 topic
- Chitosan91 topic
- Gelling Agents91 topic
- Thickening Agents91 topic
- Ethylene Biosynthesis71 topic
- Free Radicals71 topic
- Fruit Ripening71 topic
- Polyphenols71 topic
- Environmental Impact61 topic
- Sustainable Diets61 topic
Where does Kaiser Younis work?
Kaiser Younis's main affiliation in the publication record is Integral University, India.
How many publications and citations does Kaiser Younis have?
OpenAlex counts 82 works and 2,049 citations for Kaiser Younis, an h-index of 23, ranking #625,986 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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