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Researcher · Max Rubner Institut · Germany

Katrin Schrader

Katrin Schrader publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Probiotics and Fermented Foods.

OpenAlex
World rank
#5,451,005
of 7,710,434 ranked researchers
Rank in Germany
#281,686
of 364,343
Works
83
Citations
1k
Citations per work
12.6
h-index
20
i10-index 25Top 18% in Food Science
Katrin Schrader

What does Katrin Schrader research?

Katrin Schrader's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (18%), Nursing (6%).

Life Sciences: 41 works · 49.3% of their workAgricultural and Biological Sciences: 26 works · 31.0% of their workFood Science: 23 works · 27.2% of their workPlant Science: 3 works · 3.8% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 18.3% of their workMolecular Biology: 11 works · 13.6% of their workGenetics: 4 works · 4.7% of their workEverything else: 34 works · 41.3% of their workHealth Sciences: 8 works · 9.4% of their workNursing: 5 works · 5.6% of their workNutrition and Dietetics: 5 works · 5.6% of their workMedicine: 3 works · 3.8% of their workPathology and Forensic Medicine: 3 works · 3.8% of their workTHEIR WORKKatrin Schrader83works
Life Sciences49%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2631.0%
    2. Biochemistry, Genetics and Molecular Biology1518.3%
  2. Everything else3441.3%
    1. Nursing55.6%
    2. Medicine33.8%
  1. 1Food Science27% of their works
  2. 2Molecular Biology14% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Genetics5% of their works
  5. 5Plant Science4% of their works
  6. 6Pathology and Forensic Medicine4% of their works

Research topics

Which keywords describe Katrin Schrader's research?

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols, Antioxidant Activity, Bioactive Peptides, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Lipid Oxidation312 topics
  2. Nanoemulsions251 topic
  3. Proteins251 topic
  4. Polyphenols152 topics
  5. Antioxidant Activity141 topic
  6. Bioactive Peptides141 topic
  7. Prebiotics111 topic
  8. Probiotics111 topic
  9. Encapsulation Techniques91 topic
  10. Spray Drying91 topic
  11. Anaphylaxis71 topic
  12. Food Allergy71 topic
  13. Chocolate61 topic
  14. Cocoa61 topic
  15. Meat Quality61 topic
  16. Protein Oxidation61 topic
  17. Pyrrolizidine Alkaloids61 topic
  18. Toxicity61 topic

Where does Katrin Schrader work?

Katrin Schrader's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Katrin Schrader have?

OpenAlex counts 83 works and 1,049 citations for Katrin Schrader, an h-index of 20, ranking #5,451,005 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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