Question 1

What does Katrin Schrader research?

Accepted Answer

Katrin Schrader publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Probiotics and Fermented Foods.

Question 2

Which keywords describe Katrin Schrader's research?

Accepted Answer

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols, Antioxidant Activity, Bioactive Peptides, Prebiotics and Probiotics.

Question 3

Where does Katrin Schrader work?

Accepted Answer

Katrin Schrader's main affiliation in the publication record is Max Rubner Institut, Germany.

Question 4

How many publications and citations does Katrin Schrader have?

Accepted Answer

OpenAlex counts 83 works and 1,049 citations for Katrin Schrader, an h-index of 20, ranking #5,451,005 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Katrin Schrader's h-index high?

Accepted Answer

An h-index of 20 is at or above that of 84% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 18%.