Katsumi Hashizume
Katsumi Hashizume publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Microbial Metabolism and Applications.
- World rank
- #1,074,127 of 1,633,909 ranked researchers
- Rank in Japan
- #61,855 of 114,622
- Works
- 19
- Citations
- 57
- Citations per work
- 3.0
What does Katsumi Hashizume research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science21% of their works
- 2Molecular Biology21% of their works
- 3Nutrition and Dietetics10% of their works
- 4Inorganic Chemistry7% of their works
- 5Plant Science7% of their works
- 6Biotechnology7% of their works
Research topics
Which keywords describe Katsumi Hashizume's research?
The keywords of their largest research topics: Fermentation, Microbial Modulation, Wine Yeasts, Antioxidant Activity, Bioactive Peptides, Biosynthesis, Genetics and Grapevine.
- Proteins
- Nanoemulsions
- Korean Traditional Food
- DNA Barcoding
- Microbial Pigments
- Grapevine
- Biosynthesis
- Antioxidant Activity
- Microbial Modulation
- Fermentation
- Wine Yeasts
- Bioactive Peptides
- Genetics
- Lipid Oxidation
- Protein Hydrolysates
- Food Authentication
- Meat Quality
- Protein Oxidation
- Quality Characteristics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Fermentation52 topics
- Microbial Modulation41 topic
- Wine Yeasts41 topic
- Antioxidant Activity32 topics
- Bioactive Peptides21 topic
- Biosynthesis21 topic
- Genetics21 topic
- Grapevine21 topic
- Lipid Oxidation22 topics
- Microbial Pigments21 topic
- Protein Hydrolysates21 topic
- DNA Barcoding11 topic
- Food Authentication11 topic
- Korean Traditional Food11 topic
- Meat Quality11 topic
- Nanoemulsions11 topic
- Protein Oxidation11 topic
- Proteins11 topic
- Quality Characteristics11 topic
Where does Katsumi Hashizume work?
Katsumi Hashizume's main affiliation in the publication record is National Research Institute of Brewing, Japan.
How many publications and citations does Katsumi Hashizume have?
Science Explorer counts 19 works and 57 citations for Katsumi Hashizume, ranking #1,074,127 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.