Ke‐Xue Zhu
Ke‐Xue Zhu publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Proteins in Food Systems.
- World rank
- #413,028 of 1,633,909 ranked researchers
- Rank in China
- #25,255 of 187,979
- Works
- 38
- Citations
- 252
- Citations per work
- 6.6
What does Ke‐Xue Zhu research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics32% of their works
- 2Food Science25% of their works
- 3Plant Science7% of their works
- 4Biotechnology4% of their works
- 5Mechanics of Materials4% of their works
- 6Molecular Biology4% of their works
Research topics
Which keywords describe Ke‐Xue Zhu's research?
The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Hydrocolloids, Antioxidant Activity and Lipid Oxidation.
- Metabolism
- Gamma-Aminobutyric Acid
- Gelling Agents
- Concentration
- Korean Traditional Food
- Nanoemulsions
- Fructans
- Lipid Oxidation
- Hydrocolloids
- Glycemic Index
- Health Benefits
- Dietary Fiber
- Rheological Properties
- Starch
- Antioxidant Activity
- Fermentation
- Inulin
- Proteins
- Quality Characteristics
- Freeze Desalination
- Thickening Agents
- Meat Quality
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Dietary Fiber232 topics
- Health Benefits232 topics
- Rheological Properties192 topics
- Glycemic Index161 topic
- Starch161 topic
- Hydrocolloids92 topics
- Antioxidant Activity82 topics
- Lipid Oxidation82 topics
- Fermentation72 topics
- Fructans71 topic
- Inulin71 topic
- Nanoemulsions61 topic
- Proteins61 topic
- Korean Traditional Food51 topic
- Quality Characteristics51 topic
- Concentration31 topic
- Freeze Desalination31 topic
- Gelling Agents31 topic
- Thickening Agents31 topic
- Gamma-Aminobutyric Acid21 topic
- Meat Quality21 topic
- Metabolism21 topic
- Protein Oxidation21 topic
Where does Ke‐Xue Zhu work?
Ke‐Xue Zhu's main affiliation in the publication record is Jiangnan University, China.
How many publications and citations does Ke‐Xue Zhu have?
Science Explorer counts 38 works and 252 citations for Ke‐Xue Zhu, ranking #413,028 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.