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Researcher · Food Research Institute · Slovakia

Keiji Kainuma

Keiji Kainuma publishes mostly in Biotechnology, Nutrition and Dietetics and Molecular Biology, on topics such as Enzyme Production and Characterization, Food composition and properties and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#362,513
of 1,633,909 ranked researchers
Rank in Slovakia
#148
of 2,360
Works
48
Citations
116
Citations per work
2.4

What does Keiji Kainuma research?

Biotechnology: 22.9%Nutrition and Dietetics: 20.8%Molecular Biology: 10.4%Plant Science: 8.3%other fields: 37.6%23%top field
Biotechnology22.9%Nutrition and Dietetics20.8%Molecular Biology10.4%Plant Science8.3%other fields37.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Biotechnology23% of their works
  2. 2Nutrition and Dietetics21% of their works
  3. 3Molecular Biology10% of their works
  4. 4Plant Science8% of their works
  5. 5Food Science8% of their works
  6. 6Aerospace Engineering4% of their works

Research topics

Which keywords describe Keiji Kainuma's research?

The keywords of their largest research topics: Health Benefits, Biotechnological Applications, Dietary Fiber, Microbial Enzymes, Antioxidant Activity, Fermentation, Fructans and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Health Benefits123 topics
  2. Biotechnological Applications101 topic
  3. Dietary Fiber102 topics
  4. Microbial Enzymes101 topic
  5. Antioxidant Activity52 topics
  6. Fermentation52 topics
  7. Fructans51 topic
  8. Glycemic Index51 topic
  9. Inulin51 topic
  10. Starch51 topic
  11. Biocatalysis31 topic
  12. Enzyme Immobilization31 topic
  13. Korean Traditional Food31 topic
  14. Quality Characteristics31 topic
  15. Bioactive Peptides21 topic
  16. Gamma-Aminobutyric Acid21 topic
  17. Metabolism21 topic
  18. Phytase21 topic
  19. Phytic Acid21 topic
  20. Protein Hydrolysates21 topic

Where does Keiji Kainuma work?

Keiji Kainuma's main affiliation in the publication record is Food Research Institute, Slovakia.

How many publications and citations does Keiji Kainuma have?

Science Explorer counts 48 works and 116 citations for Keiji Kainuma, ranking #362,513 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.