Science Explorer Interactive view Map
Researcher · Akita Research Institute for Food and Brewing · Japan

Keishi Hata

Keishi Hata publishes mostly in Food Science, Pathology and Forensic Medicine and Endocrinology, Diabetes and Metabolism, on topics such as Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities and Meat and Animal Product Quality.

OpenAlex
World rank
#1,509,255
of 1,633,909 ranked researchers
Rank in Japan
#103,343
of 114,622
Works
17
Citations
19
Citations per work
1.1

What does Keishi Hata research?

Food Science: 11.5%Pathology and Forensic Medicine: 11.5%Endocrinology, Diabetes and Metabolism: 11.5%Molecular Biology: 11.5%other fields: 54.0%12%top field
Food Science11.5%Pathology and Forensic Medicine11.5%Endocrinology, Diabetes and Metabolism11.5%Molecular Biology11.5%other fields54.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science12% of their works
  2. 2Pathology and Forensic Medicine12% of their works
  3. 3Endocrinology, Diabetes and Metabolism12% of their works
  4. 4Molecular Biology12% of their works
  5. 5Biochemistry8% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Keishi Hata's research?

The keywords of their largest research topics: Antioxidant Activity, Antioxidants, Nutritional Significance, Free Radicals, Korean Traditional Food, Polyphenols, Quality Characteristics and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity43 topics
  2. Antioxidants32 topics
  3. Nutritional Significance32 topics
  4. Free Radicals21 topic
  5. Korean Traditional Food21 topic
  6. Polyphenols21 topic
  7. Quality Characteristics21 topic
  8. Bioactive Peptides11 topic
  9. Enzyme Regulation11 topic
  10. Fatty Acid Synthase11 topic
  11. Food Composition11 topic
  12. Garcinia Mangostana11 topic
  13. Lipid Metabolism11 topic
  14. Meat Quality11 topic
  15. Nucleotide Metabolism11 topic
  16. Nutrient Analysis11 topic
  17. Protein Hydrolysates11 topic
  18. Protein Oxidation11 topic
  19. St John's Wort11 topic

Where does Keishi Hata work?

Keishi Hata's main affiliation in the publication record is Akita Research Institute for Food and Brewing, Japan.

How many publications and citations does Keishi Hata have?

Science Explorer counts 17 works and 19 citations for Keishi Hata, ranking #1,509,255 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.