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Research facility · Akita · Japan

Akita Research Institute for Food and Brewing

World rank, all time
#37,684
of 42,892
Rank in Japan
#1,702
of 2,112
Research works
142
▼ 17% vs 2013–17
Citations
1.9k
13.6 per fractional work
Top-10% rate
7.8%
record average 16.5%
Open access
65%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.43× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 5.63× its world share, 2 worksBiochemistry, Geneti…Immunology and Microbiology: 1.21× its world share, 0 worksImmunology and Micro…Neuroscience: 0.60× its world share, 0 worksNeuroscienceEngineering: 0.11× its world share, 0 worksEngineeringEnvironmental Science: 0.33× its world share, 0 worksEnvironmental ScienceMedicine: 1.15× its world share, 2 worksMedicineNursing: 14.44× its world share, 0 worksNursingworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Nursing, 14.4×. Every wedge is a field page.

Who are the top researchers at Akita Research Institute for Food and Brewing?

Ranked on the composite score, Saori Takahashi and Keishi Hata lead among researchers whose main affiliation is Akita Research Institute for Food and Brewing.

  1. 1 Saori Takahashi Japan · #1,481,679 worldwide 19 citations · 22 works
  2. 2 Keishi Hata Japan · #1,509,255 worldwide 19 citations · 17 works
All ranked researchers at Akita Research Institute for Food and Brewing

Which keywords describe research at Akita Research Institute for Food and Brewing?

By fractional works in all years, weighted toward what it does more of than the world: Fermentation, Antioxidant Activity, Metabolism, Aroma Compounds, Cancer, Enzymatic Hydrolysis, Health Benefits and Medicinal Plants.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Fermentation19▲ 92×4 topics
  2. Antioxidant Activity16▲ 21×13 topics
  3. Metabolism14▲ 16×17 topics
  4. Cancer12▲ 6.1×17 topics
  5. Aroma Compounds12▲ 99×3 topics
  6. Enzymatic Hydrolysis11▲ 73×2 topics
  7. Health Benefits10▲ 24×7 topics
  8. Medicinal Plants10▲ 19×6 topics
  9. Antioxidant10▲ 10.0×16 topics
  10. Neurotransmitters8▲ 87×2 topics
  11. Inflammation8▲ 2.3×19 topics
  12. Lignocellulosic Biomass8▲ 55×2 topics
  13. Bioethanol Production7▲ 81×1 topic
  14. Pretreatment7▲ 81×1 topic
  15. Polyphenols7▲ 34×3 topics
  16. Korean Traditional Food7▲ 148×1 topic
  17. Quality Characteristics7▲ 106×1 topic
  18. Stress7▲ 12×3 topics
  19. Plant Responses7▲ 66×2 topics
  20. Gamma-Aminobutyric Acid6▲ 173×1 topic
  21. Glutamate Decarboxylase6▲ 173×1 topic
  22. Dietary Fiber6▲ 41×2 topics
  23. Biogenic Amines6▲ 68×2 topics
  24. Rheological Properties6▲ 25×2 topics
  25. Apoptosis6▲ 9.9×8 topics
  26. Metabolic Engineering6▲ 30×4 topics
  27. Nutritional Significance5▲ 27×2 topics
  28. Microbial Modulation5▲ 110×1 topic
  29. Wine Yeasts5▲ 110×1 topic
  30. Anti-inflammatory5▲ 11×4 topics
  31. Diabetes4▲ 6.0×7 topics
  32. Pharmacology4▲ 8.9×7 topics
  33. Antioxidants4▲ 6.8×7 topics
  34. Bioavailability4▲ 16×3 topics
  35. Biological Activities4▲ 15×3 topics
  36. Enzyme Production4▲ 55×2 topics
  37. Glycemic Index4▲ 60×1 topic
  38. Metabolic Health4▲ 24×2 topics
  39. Starch4▲ 60×1 topic
  40. Biotechnological Applications4▲ 60×1 topic

Which research topics does Akita Research Institute for Food and Brewing publish most on?

By volume in 2022–2025: Amino Acid Enzymes and Metabolism, Food Quality and Safety Studies, Seaweed-derived Bioactive Compounds and Animal Nutrition and Physiology.

  1. 1 Amino Acid Enzymes and Metabolism Biochemistry 1 works
  2. 2 Food Quality and Safety Studies Food Science 1 works
  3. 3 Seaweed-derived Bioactive Compounds Aquatic Science 0 works
  4. 4 Animal Nutrition and Physiology Animal Science and Zoology 0 works
  5. 5 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works
  6. 6 GABA and Rice Research Plant Science 0 works
  7. 7 SARS-CoV-2 and COVID-19 Research Infectious Diseases 0 works
  8. 8 COVID-19 Clinical Research Studies Infectious Diseases 0 works
  9. 9 Biochemical effects in animals Physiology 0 works
  10. 10 Fungal Biology and Applications Pharmacology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available65.0%not open35.0%

World: 28% of research is openly available.

with international co-authors11.1%domestic only88.9%

World: 19% is written across borders.

How has Akita Research Institute for Food and Brewing's research output changed?

Output in 2018–2022 was 17% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Akita

All research institutions in Akita

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.