Akita Research Institute for Food and Brewing
- World rank, all time
- #37,684 of 42,892
- Rank in Japan
- #1,702 of 2,112
- Research works
- 142 ▼ 17% vs 2013–17
- Citations
- 1.9k 13.6 per fractional work
- Top-10% rate
- 7.8% record average 16.5%
- Open access
- 65% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 14.4×. Every wedge is a field page.
Who are the top researchers at Akita Research Institute for Food and Brewing?
Ranked on the composite score, Saori Takahashi and Keishi Hata lead among researchers whose main affiliation is Akita Research Institute for Food and Brewing.
- 1 Saori Takahashi Japan · #1,481,679 worldwide 19 citations · 22 works
- 2 Keishi Hata Japan · #1,509,255 worldwide 19 citations · 17 works
Which keywords describe research at Akita Research Institute for Food and Brewing?
By fractional works in all years, weighted toward what it does more of than the world: Fermentation, Antioxidant Activity, Metabolism, Aroma Compounds, Cancer, Enzymatic Hydrolysis, Health Benefits and Medicinal Plants.
- Biotechnological Applications
- Metabolic Health
- Enzyme Production
- Bioavailability
- Pharmacology
- Anti-inflammatory
- Microbial Modulation
- Metabolic Engineering
- Rheological Properties
- Dietary Fiber
- Gamma-Aminobutyric Acid
- Stress
- Korean Traditional Food
- Pretreatment
- Lignocellulosic Biomass
- Neurotransmitters
- Medicinal Plants
- Enzymatic Hydrolysis
- Cancer
- Antioxidant Activity
- Fermentation
- Metabolism
- Aroma Compounds
- Health Benefits
- Antioxidant
- Inflammation
- Bioethanol Production
- Polyphenols
- Quality Characteristics
- Plant Responses
- Glutamate Decarboxylase
- Biogenic Amines
- Apoptosis
- Nutritional Significance
- Wine Yeasts
- Diabetes
- Antioxidants
- Biological Activities
- Glycemic Index
- Starch
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Fermentation19▲ 92×4 topics
- Antioxidant Activity16▲ 21×13 topics
- Metabolism14▲ 16×17 topics
- Cancer12▲ 6.1×17 topics
- Aroma Compounds12▲ 99×3 topics
- Enzymatic Hydrolysis11▲ 73×2 topics
- Health Benefits10▲ 24×7 topics
- Medicinal Plants10▲ 19×6 topics
- Antioxidant10▲ 10.0×16 topics
- Neurotransmitters8▲ 87×2 topics
- Inflammation8▲ 2.3×19 topics
- Lignocellulosic Biomass8▲ 55×2 topics
- Bioethanol Production7▲ 81×1 topic
- Pretreatment7▲ 81×1 topic
- Polyphenols7▲ 34×3 topics
- Korean Traditional Food7▲ 148×1 topic
- Quality Characteristics7▲ 106×1 topic
- Stress7▲ 12×3 topics
- Plant Responses7▲ 66×2 topics
- Gamma-Aminobutyric Acid6▲ 173×1 topic
- Glutamate Decarboxylase6▲ 173×1 topic
- Dietary Fiber6▲ 41×2 topics
- Biogenic Amines6▲ 68×2 topics
- Rheological Properties6▲ 25×2 topics
- Apoptosis6▲ 9.9×8 topics
- Metabolic Engineering6▲ 30×4 topics
- Nutritional Significance5▲ 27×2 topics
- Microbial Modulation5▲ 110×1 topic
- Wine Yeasts5▲ 110×1 topic
- Anti-inflammatory5▲ 11×4 topics
- Diabetes4▲ 6.0×7 topics
- Pharmacology4▲ 8.9×7 topics
- Antioxidants4▲ 6.8×7 topics
- Bioavailability4▲ 16×3 topics
- Biological Activities4▲ 15×3 topics
- Enzyme Production4▲ 55×2 topics
- Glycemic Index4▲ 60×1 topic
- Metabolic Health4▲ 24×2 topics
- Starch4▲ 60×1 topic
- Biotechnological Applications4▲ 60×1 topic
Which research topics does Akita Research Institute for Food and Brewing publish most on?
By volume in 2022–2025: Amino Acid Enzymes and Metabolism, Food Quality and Safety Studies, Seaweed-derived Bioactive Compounds and Animal Nutrition and Physiology.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Amino Acid Enzymes and Metabolism Biochemistry 1 works
- 2 Food Quality and Safety Studies Food Science 1 works
- 3 Seaweed-derived Bioactive Compounds Aquatic Science 0 works
- 4 Animal Nutrition and Physiology Animal Science and Zoology 0 works
- 5 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works
- 6 GABA and Rice Research Plant Science 0 works
- 7 SARS-CoV-2 and COVID-19 Research Infectious Diseases 0 works
- 8 COVID-19 Clinical Research Studies Infectious Diseases 0 works
- 9 Biochemical effects in animals Physiology 0 works
- 10 Fungal Biology and Applications Pharmacology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Akita Research Institute for Food and Brewing's research output changed?
Output in 2018–2022 was 17% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Akita
- Akita University
- Akita Prefectural University
- Akita University Hospital
- Akita Industrial Technology Center
- Research Institute for Brain and Blood Vessels Akita
- Akita International University
- Akita Red Cross Hospital
- National Institute of Technology Akita College
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.