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Researcher · Kyoto University · Japan

Kentaro Matsumiya

Kentaro Matsumiya publishes mostly in Food Science, Nutrition and Dietetics and Materials Chemistry, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Pickering emulsions and particle stabilization.

ORCID 0000-0001-8957-9845 OpenAlex
World rank
#2,154,015
of 7,710,434 ranked researchers
Rank in Japan
#40,541
of 383,136
Works
67
Citations
1.2k
Citations per work
17.4
h-index
20
i10-index 28Top 18% in Food Science
Kentaro Matsumiya

What does Kentaro Matsumiya research?

Kentaro Matsumiya's work is mostly in Agricultural and Biological Sciences (55%), Materials Science (8%), Nursing (8%).

Life Sciences: 40 works · 60.2% of their workAgricultural and Biological Sciences: 37 works · 54.7% of their workFood Science: 30 works · 45.3% of their workPlant Science: 4 works · 5.5% of their workAnimal Science and Zoology: 3 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 5.5% of their workMolecular Biology: 4 works · 5.5% of their workEverything else: 16 works · 24.4% of their workPhysical Sciences: 5 works · 7.7% of their workMaterials Science: 5 works · 7.7% of their workMaterials Chemistry: 5 works · 7.7% of their workHealth Sciences: 5 works · 7.7% of their workNursing: 5 works · 7.7% of their workNutrition and Dietetics: 5 works · 7.7% of their workTHEIR WORKKentaro Matsumiya67works
Life Sciences60%Physical Sciences8%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3754.7%
    2. Biochemistry, Genetics and Molecular Biology45.5%
  2. Everything else1624.4%
    1. Materials Science57.7%
    1. Nursing57.7%
  1. 1Food Science45% of their works
  2. 2Nutrition and Dietetics8% of their works
  3. 3Materials Chemistry8% of their works
  4. 4Plant Science6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Kentaro Matsumiya's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols and Chocolate.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Emulsions492 topics
  2. Nanoparticles492 topics
  3. Lipid Oxidation422 topics
  4. Hydrocolloids412 topics
  5. Nanoemulsions351 topic
  6. Proteins351 topic
  7. Polyphenols292 topics
  8. Chocolate181 topic
  9. Cocoa181 topic
  10. Colloidal Particles141 topic
  11. Surfactants141 topic
  12. Health Benefits132 topics
  13. Rheological Properties132 topics
  14. Antioxidant Activity122 topics
  15. Encapsulation Techniques111 topic
  16. Spray Drying111 topic
  17. Dietary Fiber71 topic
  18. Glycemic Index71 topic
  19. Meat Quality71 topic
  20. Protein Oxidation71 topic
  21. Bioactive Peptides61 topic
  22. Gelling Agents61 topic
  23. Protein Hydrolysates61 topic
  24. Thickening Agents61 topic

Where does Kentaro Matsumiya work?

Kentaro Matsumiya's main affiliation in the publication record is Kyoto University, Japan.

How many publications and citations does Kentaro Matsumiya have?

OpenAlex counts 67 works and 1,169 citations for Kentaro Matsumiya, an h-index of 20, ranking #2,154,015 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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