Question 1

What does Kim Dowling research?

Accepted Answer

Kim Dowling publishes mostly in Food Science, Pollution and Health, Toxicology and Mutagenesis, on topics such as Heavy metals in environment, Proteins in Food Systems and Microencapsulation and Drying Processes.

Question 2

Which keywords describe Kim Dowling's research?

Accepted Answer

The keywords of their largest research topics: Contamination, Toxicity, Heavy Metals, Soil, Nanoemulsions, Proteins, Encapsulation Techniques and Spray Drying.

Question 3

Where does Kim Dowling work?

Accepted Answer

Kim Dowling's main affiliation in the publication record is Federation University, Australia.

Question 4

How many publications and citations does Kim Dowling have?

Accepted Answer

OpenAlex counts 73 works and 2,883 citations for Kim Dowling, an h-index of 26, ranking #736,278 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Kim Dowling's h-index high?

Accepted Answer

An h-index of 26 is at or above that of 90% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 11%.