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Researcher · Aarhus University · Denmark

Klaus G. Grunert

Klaus G. Grunert publishes mostly in Food Science, Marketing and Public Health, Environmental and Occupational Health, on topics such as Consumer Attitudes and Food Labeling, Organic Food and Agriculture and Consumer Behavior in Brand Consumption and Identification.

ORCID 0000-0001-8482-184X OpenAlex
World rank
#47,716
of 7,710,434 ranked researchers
Rank in Denmark
#230
of 43,819
Works
686
Citations
29k
Citations per work
42.7
h-index
85
i10-index 284Top 0.1% in Food Science
Klaus G. Grunert

What does Klaus G. Grunert research?

Klaus G. Grunert's work is mostly in Agricultural and Biological Sciences (22%), Business, Management and Accounting (20%), Medicine (12%).

Everything else: 259 works · 37.8% of their workSocial Sciences: 190 works · 27.7% of their workBusiness, Management and Accounting: 137 works · 19.9% of their workMarketing: 95 works · 13.8% of their workStrategy and Management: 42 works · 6.1% of their workPsychology: 54 works · 7.8% of their workSocial Psychology: 54 works · 7.8% of their workLife Sciences: 154 works · 22.5% of their workAgricultural and Biological Sciences: 154 works · 22.5% of their workFood Science: 101 works · 14.7% of their workPlant Science: 54 works · 7.8% of their workHealth Sciences: 82 works · 12.0% of their workMedicine: 82 works · 12.0% of their workPublic Health, Environmental and Occupational Health: 82 works · 12.0% of their workTHEIR WORKKlaus G. Grunert686works
Life Sciences22%Health Sciences12%Social Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else25937.8%
    1. Business, Management and Accounting13719.9%
    2. Psychology547.8%
    1. Agricultural and Biological Sciences15422.5%
    1. Medicine8212.0%
  1. 1Food Science15% of their works
  2. 2Marketing14% of their works
  3. 3Public Health, Environmental and Occupational Health12% of their works
  4. 4Plant Science8% of their works
  5. 5Social Psychology8% of their works
  6. 6Strategy and Management6% of their works

Research topics

Which keywords describe Klaus G. Grunert's research?

The keywords of their largest research topics: Consumer Perception, Consumer Behavior, Obesity, Sustainability, Consumer Acceptance, Ultra-Processed Foods, Food Quality and Organic Agriculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception3534 topics
  2. Consumer Behavior2443 topics
  3. Obesity1582 topics
  4. Sustainability1312 topics
  5. Consumer Acceptance1131 topic
  6. Ultra-Processed Foods1131 topic
  7. Food Quality1061 topic
  8. Organic Agriculture1061 topic
  9. Brand Equity931 topic
  10. Brand Trust931 topic
  11. Food Choice921 topic
  12. Sensory Analysis921 topic
  13. Food Tourism861 topic
  14. Gastronomy861 topic
  15. Childhood451 topic
  16. Overweight451 topic
  17. Wine Choice451 topic
  18. Wine Tourism451 topic
  19. Meat Quality421 topic
  20. Protein Oxidation421 topic

Where does Klaus G. Grunert work?

Klaus G. Grunert's main affiliation in the publication record is Aarhus University, Denmark.

How many publications and citations does Klaus G. Grunert have?

OpenAlex counts 686 works and 29,264 citations for Klaus G. Grunert, an h-index of 85, ranking #47,716 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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