Researcher · Dalian Polytechnic University · China
Kuiyou Wang
Kuiyou Wang publishes mostly in Food Science, Molecular Biology and Biomaterials, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Probiotics and Fermented Foods.
- World rank
- #507,095 of 7,710,434 ranked researchers
- Rank in China
- #62,722 of 978,568
- Works
- 33
- Citations
- 518
- Citations per work
- 15.7
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