Researcher · Azienda di Rilievo Nazionale ed Alta Specializzazione · Italy
L Bavastrelli
L Bavastrelli publishes mostly in Food Science, Nutrition and Dietetics and Infectious Diseases, on topics such as Probiotics and Fermented Foods, Salmonella and Campylobacter epidemiology and Infant Nutrition and Health.
- World rank
- #6,797,869 of 7,710,434 ranked researchers
- Rank in Italy
- #220,416 of 242,206
- Works
- 17
- Citations
- 3
- Citations per work
- 0.2
Drawing this view