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Researcher · Azienda di Rilievo Nazionale ed Alta Specializzazione · Italy

L Bavastrelli

L Bavastrelli publishes mostly in Food Science, Nutrition and Dietetics and Infectious Diseases, on topics such as Probiotics and Fermented Foods, Salmonella and Campylobacter epidemiology and Infant Nutrition and Health.

OpenAlex
World rank
#6,797,869
of 7,710,434 ranked researchers
Rank in Italy
#220,416
of 242,206
Works
17
Citations
3
Citations per work
0.2
h-index
1
i10-index 0Top 99% in Food Science
L Bavastrelli

What does L Bavastrelli research?

L Bavastrelli's work is mostly in Agricultural and Biological Sciences (16%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (13%).

Everything else: 7 works · 42.0% of their workLife Sciences: 5 works · 31.6% of their workAgricultural and Biological Sciences: 3 works · 15.8% of their workFood Science: 3 works · 15.8% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 15.8% of their workBiotechnology: 1 works · 7.9% of their workEndocrinology: 1 works · 7.9% of their workHealth Sciences: 4 works · 26.4% of their workNursing: 2 works · 13.2% of their workNutrition and Dietetics: 2 works · 13.2% of their workMedicine: 2 works · 13.2% of their workInfectious Diseases: 1 works · 7.9% of their workEmergency Medicine: 1 works · 5.3% of their workTHEIR WORKL Bavastrelli17works
Life Sciences32%Health Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else742.0%
    1. Agricultural and Biological Sciences315.8%
    2. Biochemistry, Genetics and Molecular Biology315.8%
    1. Nursing213.2%
    2. Medicine213.2%
  1. 1Food Science16% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Infectious Diseases8% of their works
  4. 4Endocrinology8% of their works
  5. 5Biotechnology8% of their works
  6. 6Emergency Medicine5% of their works

Research topics

Which keywords describe L Bavastrelli's research?

The keywords of their largest research topics: Probiotics, Epidemiology, Infection, Microbiota, Campylobacter, Human Milk Composition, Lactic Acid Bacteria and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Probiotics62 topics
  2. Epidemiology52 topics
  3. Infection52 topics
  4. Microbiota42 topics
  5. Campylobacter31 topic
  6. Human Milk Composition31 topic
  7. Lactic Acid Bacteria31 topic
  8. Prebiotics31 topic
  9. Preterm Infants31 topic
  10. Salmonella31 topic
  11. Bacterial Therapy21 topic
  12. Bone Marrow Biopsy21 topic
  13. FDG PET/CT21 topic
  14. Genetic Adaptation21 topic
  15. Lactase Persistence21 topic
  16. Norovirus21 topic
  17. Rotavirus21 topic
  18. Tumor Targeting21 topic
  19. Quality11 topic
  20. Rabbit Meat11 topic

Where does L Bavastrelli work?

L Bavastrelli's main affiliation in the publication record is Azienda di Rilievo Nazionale ed Alta Specializzazione, Italy.

How many publications and citations does L Bavastrelli have?

OpenAlex counts 17 works and 3 citations for L Bavastrelli, an h-index of 1, ranking #6,797,869 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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