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Researcher · University of Milan · Italy

L. Ujmajuridze

L. Ujmajuridze publishes mostly in Plant Science, Food Science and Tourism, Leisure and Hospitality Management, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Wine Industry and Tourism.

ORCID 0000-0003-2907-4276 OpenAlex
World rank
#4,562,533
of 7,710,434 ranked researchers
Rank in Italy
#154,251
of 242,206
Works
30
Citations
510
Citations per work
17.0
h-index
9
i10-index 9Top 56% in Plant Science
L. Ujmajuridze

What does L. Ujmajuridze research?

L. Ujmajuridze's work is mostly in Agricultural and Biological Sciences (65%), Business, Management and Accounting (8%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 21 works · 68.7% of their workAgricultural and Biological Sciences: 20 works · 65.1% of their workPlant Science: 13 works · 43.4% of their workFood Science: 5 works · 18.1% of their workEcology, Evolution, Behavior and Systematics: 1 works · 3.6% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.6% of their workMolecular Biology: 1 works · 3.6% of their workEverything else: 6 works · 19.3% of their workSocial Sciences: 3 works · 8.4% of their workBusiness, Management and Accounting: 3 works · 8.4% of their workTourism, Leisure and Hospitality Management: 3 works · 8.4% of their workPhysical Sciences: 1 works · 3.6% of their workEnvironmental Science: 1 works · 3.6% of their workEcology: 1 works · 3.6% of their workTHEIR WORKL. Ujmajuridze30works
Life Sciences69%Physical Sciences4%Social Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2065.1%
    2. Biochemistry, Genetics and Molecular Biology13.6%
  2. Everything else619.3%
    1. Business, Management and Accounting38.4%
    1. Environmental Science13.6%
  1. 1Plant Science43% of their works
  2. 2Food Science18% of their works
  3. 3Tourism, Leisure and Hospitality Management8% of their works
  4. 4Ecology4% of their works
  5. 5Ecology, Evolution, Behavior and Systematics4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe L. Ujmajuridze's research?

The keywords of their largest research topics: Climate Change, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Consumer Behavior, Wine Tourism and Dormancy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Climate Change232 topics
  2. Genetics201 topic
  3. Grapevine201 topic
  4. Microbial Modulation151 topic
  5. Wine Yeasts151 topic
  6. Consumer Behavior71 topic
  7. Wine Tourism71 topic
  8. Dormancy31 topic
  9. Fruit Trees31 topic
  10. Huanglongbing31 topic
  11. Phytoplasmas31 topic
  12. Genomics21 topic
  13. Isoprenoid Pathway21 topic
  14. Oxalic Acid21 topic
  15. Plant Pathogenic Bacteria21 topic
  16. Sclerotinia Sclerotiorum21 topic
  17. Terpenoid Biosynthesis21 topic

Where does L. Ujmajuridze work?

L. Ujmajuridze's main affiliation in the publication record is University of Milan, Italy.

How many publications and citations does L. Ujmajuridze have?

OpenAlex counts 30 works and 510 citations for L. Ujmajuridze, an h-index of 9, ranking #4,562,533 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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